Sentences with phrase «heat bring to a simmer»

Fill a pot with an inch or so of water and over low heat bring to a simmer.

Not exact matches

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

3 Reduce the heat to bring sauce to a simmer.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring to the boil, reduce the heat and simmer for 30 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Cover with a lid, bring to a medium heat and simmer the pudding for 2 hours.

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

Bring to a boil, reduce the heat and simmer for 5 minutes.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Slowly whisk in milk, turn heat up and bring to a simmer.

Cover, bring to a boil, then reduce heat and simmer for 10 minutes until all of the liquid has been absorbed.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Bring soup to a boil; reduce heat and simmer for 5 - 10 minutes.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Add in remaining sauce ingredients, bring to a boil then lower heat to a simmer.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Bring everything to a boil and reduce heat to a simmer, and simmer for one hour.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Bring to a boil, then reduce heat and simmer for about 20 minutes or until the mixture has thickened.