Preheat the grill on high or prepare a direct -
heat charcoal fire.
Not exact matches
Prepare a gas or
charcoal grill
fire for indirect cooking with high
heat: On a gas grill,
heat all burners on high; then turn off all but one burner just before cooking the salmon; on a
charcoal grill, bank the coals to two opposite sides of the grill.
Prepare a medium - hot
fire in a
charcoal grill or
heat a gas grill to medium
heat.
Using a
charcoal or gas grill, prepare a two - level
fire, setting one side to medium
heat (if using a
charcoal grill, bank all of the coals to one side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to medium
heat and leave the other side off).
Grill the vegetables: Build a two - level
fire on a
charcoal grill — high
heat on one side and medium
heat on the other (if using gas grill, set one side to high
heat and the other side to medium
heat).
Preheat broiler, build a medium - hot
fire in a
charcoal grill, or
heat a gas grill to high.
Build a medium - hot
fire in a
charcoal grill or
heat a gas grill or grill pan to medium - high
heat.
To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high -
heat fire on one side of a
charcoal grill.
Build a two - zone
fire in a
charcoal grill for direct (medium - high coals) and indirect (medium - low coals)
heat.
I purchased and used a CharBroil water smoker (
charcoal -
fired) last weekend and had a hard time generating much
heat and maintaining
heat once I got some.
These are all cooked on a round, dome - shaped, table - top griddle molded of heavy iron with ridges on the surface,
fired by a strong
heat source (usually
charcoal) underneath.
Prepare a hot
fire in a
charcoal grill, or
heat a griddle pan over high
heat.
Build a medium - hot
fire in a
charcoal grill, or
heat a gas grill to high.
Burgers are best cooked over high
heat, so whether you're using gas or
charcoal, put the patties on when the
fire is nice and hot.
Build a medium - hot
fire in a
charcoal grill, or
heat a gas grill to high (for full instructions, turn the page).
Whether it's cooking over an open
fire, grilling over
charcoal, barbecuing low and slow, or smoking in the pit, the
heat is on!
Meanwhile, build a medium - hot
fire in a
charcoal grill, or
heat a gas grill to high.
Heat the sharp end in a
charcoal fire until it is white - hot.
The first to go was the assumption that
fire always originated in the area of deepest charring, where intense
heat creates partial burns marked by a
charcoal residue.
To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high -
heat fire on one side of a
charcoal grill.
Laminate flooring exists throughout and the home's wood stove
heats the entire home — you'll always have that
fire - side,
charcoal smell, but you also need to make sure you've chopped enough firewood for a full winter season.
As man start to tech up with
fire, cooking, warming, pottery, field clearing,
charcoal making for metals, we started to deforest the Earth and the worldwide net effect was to change the weather flows as the standing columns of water know as trees where cut down and burned to change the
heat absorption properties of the Hydrothermodynamic system of the Earth.
Obama started with the «necessarily more expense» and «they can build it but we will bankrupt them» memes without considering that each percentage increase in coal
fired efficiency has a 2 % reduction in emissions.; A relatively inexpensive coal
fired power plant providing electric and
heating hot water can be 60 % efficient in the proper season while providing electricity to replace coal,
charcoal, etc. for home use.