Sentences with phrase «heat cook for a couple of minutes»

Not exact matches

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Sauté leeks over medium heat for 5 minutes until softening nicely, add minced garlic and cook for a further couple of minutes.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throHeat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

Melt butter in a large pan and sauté the onions, jalapenos, cabbage, corn, spinach and tomatoes on high heat for a couple of minutes, till the vegetables are cooked, but remain crunchy.

To cook the mushrooms heat up one tablespoon of olive oil and add the crush garlic, cook for a couple of minutes, keep stirring from time.

To improve the texture of the ravioli, heat a pan over medium heat, spray it lightly with cooking spray, and pan-fry the ravioli for a couple minutes on each side.

Heat a saute pan on medium - low, add olive oil and onion and cook for a couple of minutes for onion to soften.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a large saucepan or wok, heat the olive oil and cook the butternut noodles on medium heat for a couple of minutes until they begin to soften.

To warm up, return to the frying pan and cook on a high heat for a couple of minutes until warmed through.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Increase the heat to medium and let cook for a couple of minutes.

Cook one onion (sliced) in about 1 tablespoon of olive oil at medium heat for about 20 - 25 minutes, stirring around every couple of minutes.

Once the patties are in the pan put the heat to medium / low and cook each side for a couple of minutes.

In a large frying pan over medium heat, cook the onions for a couple of minutes, or until softened.

Then tip in the vegetables, turn the heat up to medium high, stir - fry for 30 seconds, add the remaining seasoning mixture, mix everything together and cook for a couple of minutes.

Place saucepan over medium heat and cook, stirring constantly, for a couple of minutes or until the mixture comes to a simmer.

Heat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each sHeat up a skillet over medium heat and cook a small spoonful of the sausage for a couple of minutes on each sheat and cook a small spoonful of the sausage for a couple of minutes on each side.

In a large saucepan over medium - high heat add 3 tablespoons of the butter, the curry powder, and a couple generous pinches of salt, and cook for a minute or until the spices are fragrant.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

Bring mixture to a boil, reduce heat and cook for a couple of minutes or until raisins are soft and plump.

-- crumble the tofu with your hands into a bowl — in a broad heavy pan heat the olive oil and add the onion and garlic and sauté for 2 or 3 minutes — add the bell peppers and corn and saute for a couple of more minutes — add the grated carrots — add the tofu and the herbs — cook for 5 minutes stirring regularly — add the mustard, and salt — pour the cashew cream and saute a couple of minutes — turn off the fire and add the parsley

Cook for a couple of minutes, before adding the kimchi and increasing the temperature to high heat.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

When combined, cook over a medium heat for a couple of minutes, then add the honey and saffron and cook, stirring, on a medium — low heat for 5 — 7 minutes until it thickens (it should be the consistency of a thin cream, but may thicken later).

Reduce heat to low and cook for a couple of minutes, whisking often, until the polenta reaches the consistency of thick mush.

Turn down the heat and let the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.

Cook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minuCook for about 3 minutes, until golden, turn over and cook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minucook for a minute more, then turn off the heat and leave to finish cooking in the residual heat for a couple of minutes.