In a large soup pot over medium - high
heat cook the bacon just until it starts to crisp.
Not exact matches
Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low h
Heat the butter and oil together in a sauce pan, add the
bacon, and
cook for five minutes over low
heatheat.
In a large stainless or cast - iron skillet over medium - high
heat,
cook the diced
bacon until the fat has rendered, and the
bacon is golden and crisp.
Add the
bacon to a large pan over medium
heat,
cook for about 5 minutes until crisp, then remove the
bacon.
While tater tots are
cooking,
cook bacon in a skillet over medium
heat until browned and
cooked through.
Fry
bacon over medium high
heat until
cooked through and starting to brown.
Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for
heat, some
cooked and chopped
bacon, paprika, more or different flavors of cheeses...
In a separate heavy saucepan,
cook bacon over medium
heat until crisp.
If using
bacon fat * to roast the squash (optional)
cook the
bacon first:
heat a large heavy skillet over medium high
heat and
cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.
Cook bacon in a large Dutch oven over medium
heat until crisp.
In a dutch oven,
cook bacon until crisp over a medium
heat.
In a dutch oven over medium
heat, add
bacon and
cook until browned and crispy, about 7 minutes.
While pasta is
cooking, saute
bacon over medium
heat in olive oil until nicely browned, then remove to plate line with paper towels.
Cook the
bacon in a skillet on medium
heat until crisp on both sides.
Cook over medium
heat for about 5 minutes, or until the
bacon is crispy.
In a skillet over medium - high
heat,
cook the
bacon, stirring occasionally, until crisp.
COOK bacon in medium skillet over medium
heat, turning, until
cooked but not crisp, about 3 minutes.
Cook bacon in a frying pan over high
heat until crisp, about 4 minutes.
Place the
bacon in a 12 - inch skillet over medium
heat and
cook until crisped and browned.
Heat a pan to medium high heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combi
Heat a pan to medium high
heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combi
heat, add the oil, turkey
bacon and garlic,
cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combined.
Place the
bacon pieces in a large frying pan, turn the stovetop
heat to medium, and
cook until the
bacon is crispy.
In a heavy skillet set over medium
heat,
cook the
bacon until nice and crispy.
In a skillet set over medium
heat,
cook the
bacon until nice and crispy, then throw the hazelnuts right in.
Meanwhile,
cook bacon in a large skillet over medium
heat, stirring occasionally, until fat is starting to render but
bacon is not yet crisp, about 4 minutes.
Heat your skillet to medium heat and cook bacon until crisp, approximately 4 minutes, stirring of
Heat your skillet to medium
heat and cook bacon until crisp, approximately 4 minutes, stirring of
heat and
cook bacon until crisp, approximately 4 minutes, stirring often.
In 12 - inch skillet,
cook leeks and
bacon over medium - high
heat 7 to 10 minutes or until browned, stirring occasionally.
In a large skillet,
cook bacon pieces over medium
heat, stirring occasionally, until slightly crisp.
For Vegetarian Option - use veggie
bacon (like Morningstar Farms) cut strips into very small pieces and
cook in a frying pan over medium - high
heat.
Leave the
bacon grease in the pan and
cook the venison, onions, celery and bell pepper over medium to low
heat.
Place
bacon in a skillet and
cook over medium
heat, stirring, 5 — 8 minutes.
I then chopped five pieces of uncured
bacon and
cooked them in a large pan over medium - high
heat for about five minutes.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle
bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey
bacon,
cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium
heat.
Heat a large pan over medium heat and cook the bacon until crisp, stirring occasiona
Heat a large pan over medium
heat and cook the bacon until crisp, stirring occasiona
heat and
cook the
bacon until crisp, stirring occasionally.
Cook the
bacon in a non-stick skillet over medium to high
heat.
You want to
cook over medium
heat until the
bacon browns and the onions start to caramelize.
Cook bacon over medium
heat until most of the fat has been rendered out and drain.
What to do
Cook bacon in a saucepan over medium - high
heat until
bacon pieces are crispy.
Cook bacon in 12 - inch skillet over medium
heat until crisp.
2
Cook bacon:
Cook the
bacon in a large skillet on medium high
heat until crisp.
To make the egg salad, first
cook the
bacon in a saute pan over medium
heat until crispy.
Use as a substitute for higher - fat
bacon:
Cook finely chopped ham in a skillet over medium - high
heat until crisp and well browned.
Cook bacon in a skillet over medium - high
heat until crispy.
Cooking the
bacon is best done in a non-stick skillet over medium
heat.
While crust is baking,
heat a large skillet to medium high
heat and
cook bacon until crispy.
Cook bacon in a large frying pan over medium - low
heat, turning once until fat starts to render and edges start to crisp, about 3 - 4 minutes.
In a large stock pot or saucepan,
cook the
bacon over medium
heat for 4 to 5 minutes or until the fat is rendered, being careful the
bacon doesn't brown.
Cook the tempeh
bacon in a large skillet over medium
heat until crisp, about 3 minutes per side.
In the frying pan with the
bacon grease, add onions and
cook over medium
heat until they are soft, about 8 minutes.
While the
bacon is
cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low
heat.
In large skillet,
cook bacon over medium
heat until crispy.