Sentences with phrase «heat direct cooking»

Prepare the grill for medium heat direct cooking.

Prepare the grill for high - heat direct cooking.

Not exact matches

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

(Then again, also in the U.S., «barbecue» means both, indirect cooking «low and slow», as well as the social gathering around the grill, no matter whether indirect or direct heat.)

If the above method doesn't work for you, cook the cream on direct very low heat.

Cooking food on a rack over direct heat in a charcoal or gas grill.

Cook Spinach and Feta sausages on direct medium heat, cover, and turn with tongs.

Once the sausage has cooked for about 20 minutes, place the sausage over the direct heat and let the skin crisp slightly.

Prepare a grill for direct - heat cooking over high heat.

The reason I cook fat down is to protect the exposed fat side from the direct heat in many cookers, and to keep all the juices from running out the bottom.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

If you have a flat surface cook top you many want to place the bread on a rack so it is not in direct contact with the heat.

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

for direct cooking over medium heat (325 to 375F [170 to 190C]-RRB-.

Because they don't cook as long they didn't develop the «bark», and I'll do it differently next time, since I think the direct heat of the grill would change that.

Place the sweet potato wedges onto the grill over direct heat and cook until charred and and tender, flipping once.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

If you have a flat surface cook top you many want to place the pans on a rack so they are not in direct contact with the heat.

If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them under the cooking area for direct heat.

Plus without the bones blocking direct heat and the skin keeping the meat moist while it cooks, the breast tends to dry out.

The mixture is heated to 70 — 95 °C, or even higher (depending on the type of processed cheese), in steam - jacketed cookers and by direct steam injection.

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

From busting myths and the perfect way to grill a steak, to the difference between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one - of - a-kind lesson in outdoor cooking you won't want to miss.

Pineapple and zucchini should cook until tender - about 4 - 6 minutes on direct heat, and then move to indirect heat to continue getting soft.

One of the main reasons food manufacturers add direct steam injection to their cooking vessels is to speed up heating times.

Bain - marie A roasting pan or baking dish partially filled with water to allow food to cook more slowly and be protected from direct high heat.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

With the direct grill kit in place it is recommended to open the damper all the way to allow the heat to develop across the entire cooking surface.

I cook the burgers for 6 minutes on one side and 6 minutes on the other on direct full heat, lid down.

Place a large cast - iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp.

With the damper all the way toward the fire pot, concentrated heat allows for high - temperature grilling (with or without the optional $ 89.95 custom - made Grill Grate «Direct Grilling» accessory); with the damper all the way open the grill has an even temperature across the cooking grate, allowing for low and slow cooking.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Cook over low direct heat (I can comfortably hold the back of my hand over the fire at meat level for ten seconds).

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

The broiler is a direct heat source — like a grill — that cooks, melts, and crisps food extremely fast.

Flip the dough over direct heat and cook 45 seconds.

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

Prepare the grill for direct cooking over medium heat (about 350 °F).

Cook the vegetables for 10 minutes, turning the vegetables over halfway through, before adding the sausages over direct heat.

($ 8 per person) How to Cook It: Young suggests grilling over medium, direct heat for 6 to 7 minutes per side.

How to Cook It: In a two - zone fire, sear all four sides of the tenderloin over medium - high, direct heat, about 2 minutes per side.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

Cook over indirect heat only, no direct flame.

($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.