Sentences with phrase «heat for a few minutes»

You can use tinned lentils which are already cooked then just gently heat them for a few minutes until they've warmed through x

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

Remove pan from heat for a few minutes to cool.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

Heat a [url: 2] cast iron [/ url] pan to medium - high heat for a few minutes until very hot.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

Stir to mix well and then cover and cook on medium heat for a few minutes.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Add the honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.

If that is the case, simply remove the sauce from the heat for a few minutes and stir it into the pasta once it is cooked.

Continue to heat for a few minutes until egg mixture is no longer runny, but now firm.

If mixture is too cold, heat for a few minutes on the stove over medium heat.

I have updated the recipe to instruct to use room temperature yogurt, and to remove the soup from the heat for a few minutes before adding the yogurt.

If the syrup is too thin, you can let it reduce over heat for a few minutes more.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Heat for a few minutes until spinach has cooked down and season with black pepper, lemon juice and salt if you like.

Cook over medium heat for a few minutes until the sugar has melted and the bananas cook slightly.

heat for a few minutes.

Stir the lentils in, heat for a few minutes and you're done!

Pour the olive oil in a small skillet and simmer the garlic over low heat for a few minutes.

Drizzle some olive oil in a pan and cook the sliced mushrooms on medium heat for a few minutes until lightly browned and softened.

Then just put them on the grill over medium heat for a few minutes to crisp up and cook through before serving.

Cook on a medium heat for a few minutes.

Add the sundried tomatoes or oven roasted tomatoes to the lightly sautéed onion and garlic in the large sauté pan and cook over medium heat for a few minutes until blended.

Meanwhile, saute onion and garlic in oil over medium - high heat for a few minutes.

Place the coconut oil and onion slices in a large pan and let this cook on low heat for a few minutes before adding the chopped or grated garlic.

Toast the cumin seeds and coriander seeds in a dry pan on a medium heat for a few minutes until fragrant.

Simmer over low heat for a few minutes longer, stirring frequently.

Put them in a dry heavy skillet and set over medium heat for a few minutes until they become fragrant.

Cook on medium heat for a few minutes but do not let the flour colour.

Preheat a cast iron flat griddle or pan over medium - low or medium heat for a few minutes, or until evenly heated.

Return the pan of semolina mixture to low heat for a few minutes to loosen, then tip the mixture into a bowl.

Cook over a medium - high heat for a few minutes, until the underside is golden brown and slightly crispy.

Simmer the soup on low heat for a few minutes, and then blend or mash with the tools you have.

Add the chicken breast, and cook over high heat for a few minutes.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.

Warm on low heat for a few minutes (be careful not to cook at a high temperature or for long - keep as raw as possible to maintain as many nutrients as you can!)

Add the sliced cucumbers and cook over low heat for a few minutes.

For an extra-thick sauce, whisk at medium heat for a few minutes more.

Pour the rest of the marinade into the frying pan and reduce on a medium - high heat for a few minutes, then add in the samphire and bamboo shoots, stir - fry for 1 - 2 minutes.

Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.

Add 2 cups of fresh baby spinach and saute over low heat for a few minutes until the baby spinach wilts.

Melt butter in soup pot and add flour, cooking over low heat for a few minutes (be careful not to burn)

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Continue to stir away from heat for a few minutes.