You'll start by
heating the frozen meatballs in a skillet with a jar of marinara sauce.
Not exact matches
Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and
heated in a skillet over medium
heat.
Heat the olive oil in a saucepan and add the
frozen meatballs, and fry turning frequently until the
meatballs are defrosted.
She
heated frozen pre-cooked Swedish
meatballs on a sheet tray in the oven, which helped eliminate excess moisture and grease.