Not exact matches
I
heat my
milk (1/2 gal) sometimes with added
cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain
full fat) that I have premixed with a small amount of
milk.
Homemade ricotta from Donna Hay magazine 6 cups
full cream milk 2 tablespoons white vinegar Place the
milk and a candy thermometer in a saucepan over medium
heat and
heat to 80ºC / 176ºF.
Scoop the coconut
cream from a
full - fat can of coconut
milk and
heat over a double boiler or in the microwave.