Heat the ghee in a 10 - inch cast - iron skillet over medium - high heat until melted.
Heat ghee in a large pan over medium to high heat.
Heat ghee in a skillet over medium heat and add chopped onions.
Then,
heat ghee in a large skillet (preferably cast - iron).
Heat ghee in a large skillet over medium - high heat.
Heat the ghee in a heavy saucepan, then add the onion and cook over a high heat for 3 mins.
Heat ghee in a large skillet, preferably cast iron, over medium - high.
Heat ghee in a large heavy pot over medium heat.
Heat ghee in a kadai and add chopped green chilies, cumin seeds, fennel seeds and asafoetida and stir to mix.
Heat the ghee in a large skillet over a medium - low flame and add greens to the pan and stir to coat the with the ghee.
Heat ghee in a large sauté pan on medium.
Heat ghee in a large pot over medium heat.
Heat the ghee in a large skillet on medium - high heat.
Heat the ghee in a large saucepan, or high - side skillet (to prevent splatter), over medium high, then reduce to medium.
Heat the ghee in a large skillet over medium heat *.
Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.
Heat the ghee in a pan add cumin seeds as they change the color add chopped green chili and soaked dal stir and mix.
Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.
-
Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.
Heat the ghee in a skillet and saute the onion until it is soft, about 4 to 5 minutes.
Heat the ghee in a large skillet, add the onions, and fry to a golden brown, about 8 minutes.
Heat ghee in a pan, add nuts and on a medium heat..
Heat ghee in a small saucepan over medium heat.
Heat the ghee in a large wok.
Heat the ghee in a wok or heavy - based frying pan over medium heat.
Heat ghee in a small skillet over medium.
Heat ghee in medium skillet over medium - high heat.
Heat the ghee in a large pan on medium heat and add the sweet potato noodles.
Heat ghee in a large pan.
Not exact matches
Warm 2 tablespoons of oil /
ghee in a deep, 10 - inch cast iron pan over medium
heat.
Warm the coconut oil /
ghee in a medium saucepan over medium
heat.
In a medium saucepan, warm up the
ghee / oil over medium
heat.
Warm the oil or
ghee in a large saucepan over medium
heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.
Warm up the
ghee in a large pot over low medium
heat.
Melt one tablespoon of
ghee in a large cast iron skillet over medium - high
heat.
In a large pot over medium
heat, melt the
ghee.
In a large, deep skillet,
heat the coconut oil or
ghee until hot.
In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brow
In the meantime, cut the paneer into small pieces, and,
in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brow
in a frying pan over medium
heat, fry the cheese
in a generous splash of ghee or clarified butter until golden brow
in a generous splash of
ghee or clarified butter until golden brown.
In a large skillet over medium
heat, melt 1 - 2 tablespoons of
ghee.
Heat oil or
ghee in a skillet and brown chicken on both sides.
Instead of using grass - fed butter
in my butter coffee, I opt for
ghee (clarified butter), which is also an incredible option for high
heat cooking, by the way.
In a dutch oven over medium
heat, warm the
ghee or coconut oil.
Meanwhile,
in another saucepan,
heat the remaining
ghee.
Melt 1/4 cup of
ghee in a medium saute pan over med - low
heat.
In a small saucepan over low
heat, combine the
ghee / coconut oil, chocolate, and honey / maple syrup.
Turmeric has more affect if it is
heated in oil or clarified butter or
ghee.
In the meantime, melt remaining butter or ghee in a large, 12 - inch, deep skillet on the stove over medium hea
In the meantime, melt remaining butter or
ghee in a large, 12 - inch, deep skillet on the stove over medium hea
in a large, 12 - inch, deep skillet on the stove over medium
heat.