Sentences with phrase «heat golden syrup»

Gently heat the golden syrup with the sugar in a heavy - based saucepan, stirring to melt the sugar.

On the stovetop, or in the microwave, gently heat golden syrup, second measure of butter, sugar and water together until melted.

Not exact matches

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Then remove from the heat and stir in the cream, golden syrup, butter and salt.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

In a large heat - proof bowl, combine the sugar, oil and golden syrup.

Increase heat and boil without stirring until syrup is golden amber (not dark amber), occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 4 minutes.

In a medium saucepan set over medium - high heat, add the milk, heavy cream, golden syrup and sugar.

Combine the dairy - free butter, brown sugar and golden syrup in a small saucepan over low heat and stir until the sugar dissolves.

Place the golden syrup and orange juice into a saucepan and heat until the golden syrup combines with the orange juice.

Over high heat, cook 3/4 cup of the cream, the corn syrup, butter, and sugar to 280 degrees F (firm ball); at this point the syrup will be golden.

Melt the butter, brown sugar, and maple syrup (golden syrup) in a medium sized saucepan, placed over medium heat.

To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).

In a large saucepan over medium - high heat, combine the butter, sugars, golden syrup, lemon juice and salt.

Once the batter transforms into a golden coating on both sides of the bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or sliced fruit.

Place the coconut cream, golden syrup and vanilla extract in a medium saucepan and bring to the boil over a medium / high heat.

butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving

Place the vegan spread and the golden syrup in a small pan and heat until the spread has melted, set aside to cool slightly.

In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into a pale golden syrup.

Step 3) Heat the butter in a saucepan with the treacle and golden syrup until melted but not boiling.