4) Meanwhile, heat the avocado oil over medium
heat in a dutch oven or other large pot.
Heat the canola oil over medium to high
heat in your dutch oven.
Heat butter over medium
heat in a dutch oven or large - ish pot until foaming.
Heat 1 tablespoon of olive oil over high
heat in a Dutch oven or large saucepan.
Heat the oil over low
heat in a Dutch oven.
Lightly brown the reserved fat on medium - high
heat in the dutch oven to slick the bottom (this piece of fat can be discarded after being browned).
Heat 6 tablespoons olive oil over medium - high
heat in a dutch oven or large frying pan with high sides.
To serve, thaw in the refrigerator overnight and then reheat over medium
heat in a Dutch oven or large saucepan until heated throughout.
Heat oil over medium high
heat in a dutch oven and brown meat on all sides.
Heat olive oil over medium - high
heat in a Dutch oven, and sauté carrot and shallots for 5 minutes.
Not exact matches
Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high h
Heat 1 tablespoon of the olive oil
in a
Dutch oven over medium - high
heatheat.
Meanwhile, melt the remaining butter
in a
Dutch oven over medium - low
heat.
Heat the oil
in a large, deeper pan or
Dutch oven.
In a casserole or
Dutch oven that can snuggly fit the beef shanks,
heat the olive oil just below the smoking point.
Heat olive oil in a large Dutch oven over medium heat until shimmer
Heat olive oil
in a large
Dutch oven over medium
heat until shimmer
heat until shimmering.
1
Heat oil in large saucepan or Dutch oven over medium - high h
Heat oil
in large saucepan or
Dutch oven over medium - high
heatheat.
Heat the oil in a large Dutch oven or stockpot over medium h
Heat the oil
in a large
Dutch oven or stockpot over medium
heatheat.
Put the beans and the liquid
in a large pot or
Dutch oven over medium
heat; sprinkle with salt and pepper.
Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium h
Heat butter and olive oil
in a 3 - to 4 - quart
Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium
heatheat.
Heat oil in a Dutch oven or large pot over medium - high heat until shimmer
Heat oil
in a
Dutch oven or large pot over medium - high
heat until shimmer
heat until shimmering.
In a medium
dutch oven or thick - bottomed saucepan,
heat olive oil over medium low
heat.
Heat oil
in a 5 quart
dutch oven or soup pot over medium until shimmering.
Heat the oil in a large Dutch oven, over medium high h
Heat the oil
in a large
Dutch oven, over medium high
heatheat.
Crank the
heat up to high and let the liquid reduce
in the
dutch oven until desired thickness.
Heat the butter or oil in a large dutch oven over medium - high h
Heat the butter or oil
in a large
dutch oven over medium - high
heatheat.
Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high h
Heat 1/2 cup olive oil
in a
dutch oven or heavy bottomed large pot over high
heatheat.
In a large pot or
Dutch oven, melt the other 1 tablespoon butter over medium
heat.
olive oil
in a large, heavy
Dutch oven over medium
heat.
Heat 2 inches of oil
in a large, heavy
Dutch oven over medium - high to 350 °F.
2)
In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minute
In a large
dutch oven, sauté chopped onions and carrots
in a little olive oil over medium high heat until they start to soften about 5 minute
in a little olive oil over medium high
heat until they start to soften about 5 minutes.
Heat the olive oil
in a
dutch oven.
Heat oil in a Dutch oven or other heavy - lidded pot over medium - high h
Heat oil
in a
Dutch oven or other heavy - lidded pot over medium - high
heatheat.
In a large pot or
Dutch oven heat the olive oil over medium
heat.
In a large
Dutch oven,
heat the olive oil over medium - high.
In a large cast iron
dutch oven,
heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.
Heat a tablespoon of coconut oil in a Dutch oven over medium h
Heat a tablespoon of coconut oil
in a
Dutch oven over medium
heatheat.
Meanwhile, melt 4 tablespoons butter
in Dutch oven over medium - low
heat.
Meanwhile,
in a
Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high
heat.
Heat 1 tsp of olive oil
in heavy cast iron
dutch oven.
In a large heavy - bottomed skillet, pot or
Dutch oven,
heat the butter over medium high
heat.
Heat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works b
Heat the oil over a medium
heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works b
heat in a large
dutch -
oven (5 qt or larger)- a cast iron enamelled pot works best.
In a
dutch oven over medium
heat, warm the ghee or coconut oil.
In a
Dutch oven or deep skillet,
heat the coconut oil over medium
heat.
Meanwhile, melt butter
in a
Dutch oven over medium - low
heat.
Cook bacon
in a large
Dutch oven over medium
heat until crisp.
In a
dutch oven, cook bacon until crisp over a medium
heat.
Heat peanut oil
in a large
Dutch oven to 350 degrees F (175 degrees C).
butter
in a
Dutch oven over medium
heat (do not allow butter to burn, adjust
heat accordingly throughout browning process).
In a
dutch oven over medium
heat, add bacon and cook until browned and crispy, about 7 minutes.
Heat oil in Dutch oven over medium high heat and add saus
Heat oil
in Dutch oven over medium high
heat and add saus
heat and add sausage.