Sentences with phrase «heat in a cast iron pan»

Before you begin making your crust, place the sausage on medium - low heat in a cast iron pan.

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

In a medium sized cast iron pan, heat the 1/4 cup of olive oil over low - medium heat.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooHeat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooheat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

Crisco in a large cast iron sauce pan over medium - high heat.

In a cast iron skillet or non-stick pan, heat 1 tbs.

Heat olive oil in a large skillet or cast iron pan over medium hHeat olive oil in a large skillet or cast iron pan over medium heatheat.

Heat olive oil in medium cast iron skillet or other sauté pan over medium hHeat olive oil in medium cast iron skillet or other sauté pan over medium heatheat.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.

Drizzle the oil in a cast iron or otherwise oven - safe walled skillet or saute pan and bring over medium - high heat.

Heat a large cast iron pan with sesame seed oil and gently drop in tofu strips.

In a large cast - iron pan or frying pan heat the oil over medium - high to medium heat.

The only way for me to get it the way I like is to cook things separately, in a cast iron pan, at a very high heat, and very quickly.

Heat 1 tsp olive oil in a cast iron pan over medium hHeat 1 tsp olive oil in a cast iron pan over medium heatheat.

Turn the heat back on under the cast iron pan and pour in the port and red wine.

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

Heat olive oil in a cast iron pan over a medium high heat until it is just starting to smHeat olive oil in a cast iron pan over a medium high heat until it is just starting to smheat until it is just starting to smoke.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

Heat the fat in a heavy frying pan, preferably cast iron, over medium heat, until the fat bubbHeat the fat in a heavy frying pan, preferably cast iron, over medium heat, until the fat bubbheat, until the fat bubbles.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuHeat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuheat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Putting a cold, empty pan in a hot oven could ruin it (especially the enameled cast iron)... but gradual heating is a-OK.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Melt butter in a large cast iron skillet or griddle pan over medium heat.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Heat 1 tablespoon of oil in a cast iron pan over medium - high hHeat 1 tablespoon of oil in a cast iron pan over medium - high heatheat.

If baking cornbread, place butter in 8 × 8 baking pan or cast iron skillet and heat in oven while making mix.

I did make a few changes... Didn't have a bbq so I heated up a cast iron pan, seared both sides of each, then threw it in the oven for 23 minutes.

Heat two tablespoons of olive oil in a stainless steel or cast iron sauté pan over medium hHeat two tablespoons of olive oil in a stainless steel or cast iron sauté pan over medium heatheat.

Heat a frying pan, cast - iron griddle or whatever you are using to fry up your French toast and place a pat of butter or coconut oil in the pan.

Set a large cast - iron griddle on the grill to heat or place a pizza pan in the oven and preheat to 500 °F.

Heat the vegetable oil in a heavy pan or cast iron pan.

Heat oil in a 10» cast - iron or oven - safe nonstick pan over medium.

Heat 1 tablespoon oil in a large cast iron or non-stick frying pan over medium hHeat 1 tablespoon oil in a large cast iron or non-stick frying pan over medium heatheat.

Heat oil in a cast iron skillet or nonstick frying pan over medium - high hHeat oil in a cast iron skillet or nonstick frying pan over medium - high heatheat.

In a heavy cast iron skillet or frying pan, heat up olive oil and sauté 1/2 cup chopped onion and 3 cloves minced garlic until slightly browned.

Heat a large cast iron pan to medium, drizzle in grapeseed oil and drop in your batter to make the pan-cakes.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

In a large sauté or cast iron pan, heat 2 tablespoons olive oil over medium heat.

Heat a cast iron pan over medium - high heat and pour in the cooking Heat a cast iron pan over medium - high heat and pour in the cooking heat and pour in the cooking oil.

Cook in a cast - iron pan over medium - high heat until a crust forms and the patty is medium rare, about 130 degrees F. Top the cooked patty with 1 piece of Americanized dashi cheese and let it melt.

Or you can cook them in a cast - iron pan over medium - high heat for 4 - 5 minutes per side.

In a cast - iron skillet or large frying pan, add about 4 Tablespoons of vegetable oil and place on medium - high heat.

Heat 2 - 3 Tbs olive oil in a cast iron pan, and place Brussels sprouts, cut side down in one layer (do not overcrowd the pan).

In a 9 inch (23 cm) cast iron pan add sugar and water over medium heat, and cook until it turns golden brown.