Sentences with phrase «heat in a cast iron skillet»

I refrigerated until dinner time, then heated them in a cast iron skillet with a nonstick spray.

Heat oil over medium heat in a cast iron skillet.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatiIn a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatiin batches) until they soften slightly and become aromatic.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

In the cast - iron skillet, over medium heat, melt the bacon grease.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

I heated and served this brie right in a small cast iron skillet and it worked out perfectly.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

Heat 1 teaspoon oil in a cast - iron skillet over medium - high.

In a grill pan or a cast iron skillet, heat up a couple tablespoons of water oil over medium - high heat.

Heat oil in a large cast iron skillet over high heat until shimmerHeat oil in a large cast iron skillet over high heat until shimmerheat until shimmering.

Sear in olive oil over high heat in a skillet (I like to use a cast iron pan for steaks, if possible).

Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See Heat the coconut oil over med - hi heat in a medium sized cast iron or other ovenproof skillet * See heat in a medium sized cast iron or other ovenproof skillet * See Note

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

Heat the olive oil in a small (preferably cast iron) skillet.

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium hHeat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heatheat.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high hHeat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heatheat.

Heat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high hHeat 1 tablespoon of the butter in a medium cast - iron (or other non-stick) skillet over medium - high heatheat.

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium hHeat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heatheat.

In a large cast iron skillet, combine olive oil and onions; heat until translucent, about 5 minutes.

Meanwhile, in a medium cast iron skillet over medium - high, heat olive oil to shimmering.

In a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melIn a cast iron (or heavy) skillet, over medium high heat, place butter in skillet to melin skillet to melt.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Heat olive oil in a large skillet (I use cast - iron) and add the onion and the garlic.

Next, on the stove top, heat half a tablespoon of olive oil in a cast iron skillet.

Measure all your Ingredients and Place a small 8» Cast Iron skillet in the oven to heat.

Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.

butter in a cast iron skillet over medium heat.

Heat 1 tablespoon oil and butter in a large cast - iron skillet over medium - high hHeat 1 tablespoon oil and butter in a large cast - iron skillet over medium - high heatheat.

In a cast iron skillet or non-stick pan, heat 1 tbs.

In a 10 inch cast iron skillet, melt the butter over very low heat.

Heat olive oil in a large skillet or cast iron pan over medium hHeat olive oil in a large skillet or cast iron pan over medium heatheat.

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

Heat olive oil in medium cast iron skillet or other sauté pan over medium hHeat olive oil in medium cast iron skillet or other sauté pan over medium heatheat.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.

Drizzle the oil in a cast iron or otherwise oven - safe walled skillet or saute pan and bring over medium - high heat.

In a broiler - safe cast iron skillet over medium - high heat, heat oil.

Heat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high hHeat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high heatheat.

In 6 inch cast iron skillet, melt butter over medium high heat.

Melt half of the butter in a cast iron or regular skillet over medium - high heat.

Duplicate the flavors of Morocco, utilize the produce found in the sunny Mediterranean, give your taste buds a zap of heat, and make that cast iron skillet earn its place in your pantry!

In a large cast iron skillet over medium - high, heat 1 tablespoon vegetable oil and 1 tablespoon butter.

Heat the vegetable oil in a large cast iron skillet over medium high hHeat the vegetable oil in a large cast iron skillet over medium high heatheat.

To cook them in the skillet, simply heat a large cast iron skillet over high heat until the pan is nice and hot.

I cooked mine in a cast iron skillet with butter, cinnamon, ginger, salt, and sugar over medium to low heat.

I heat a cast iron skillet over medium - high for a good three minutes before swirling in the bacon fat.

Heat 2 tablespoons oil in a stovetop safe tagine, Dutch oven, or cast iron skillet over medium hHeat 2 tablespoons oil in a stovetop safe tagine, Dutch oven, or cast iron skillet over medium heatheat.

In a cast - iron skillet, heat the butter and oil.