Sentences with phrase «heat in a little oil»

Not exact matches

I just put it in a saucepan with a little extra olive oil and heat until warm!

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

Heat the oil to 350 to 375 degrees or until a little of the batter quickly browns when dropped in the oil, about 20 seconds.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

Put a little oil in a frying pan (heat on high!)

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minuteIn a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutein a little olive oil over medium high heat until they start to soften about 5 minutes.

Heat a little oil or butter in a frying pan over medium - high hHeat a little oil or butter in a frying pan over medium - high heatheat.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

Heat a little oil in a large pot, then add the turkey neck and a teaspoon of salt.

Meanwhile, heat a smaller skillet in a little olive oil (just to prevent sticking).

In pan # 1: heat a little olive oil.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Sear the scallops on high heat in a non stick pan with a little olive oil.

by itself, it's not an impractical purchase green tomatoes are Summer, and as such, should be sampled at least once but we were in the midst of a heat wave and i don't know about you, turning on the stove to dodge oil splatters to fry up these little beasts is So Impractical

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

Heat a little olive oil in a frying pan and slowly fry the shallots and garlic for 5 - 10 minutes, until soft and tender, then remove and set aside.

Heat up a little olive oil in a deeper pan, and add your chopped red spring onions, & garlic.

Heat a little oil in a frying pan, spoon some of the batter to make a pancake.

Heat a little bit of coconut oil in a frying pan and spoon 1 - 2tbsp of pancake mix into the pan.

Meanwhile heat a little extra-virgin olive oil in a large skillet over medium - high to high heat.

When ready to serve, heat a little oil in a small frying pan and add the pumpkin seeds and a dash of cayenne pepper.

In a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heaIn a small skillet, toast the pumpkin seeds in a little bit of coconut oil with a sprinkle of salt over a high heain a little bit of coconut oil with a sprinkle of salt over a high heat.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

Just heat a little olive oil in a soup pot, add the veggies and cook them until slightly tender.

Place a little oil in a small skillet and heat up until almost smoking.

Pour a little of the oil in a heavy skillet and heat over a medium - high heat until hot.

Heat a little of the remaining oil in a heavy skillet, add the pork and brown.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brHeat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brheat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive Heat a large, heavy - based pan over a medium - high heat and brown pork and beef mince in a little olive heat and brown pork and beef mince in a little olive oil.

Heat some oil in a frying pan (or lard or bacon grease) and add a ladleful of beans with a little of the broth.

Meanwhile heat the shiitake mushroom in a frying pan with a little coconut oil until soft and browned, set aside.

Drizzle a little bit of olive oil in a skillet and sauté the garlic, bell peppers, and mushrooms over medium heat for 2 - 5 minutes.

Meanwhile, in the same pan used for the leek and mushrooms, cook the chicken slices on a high heat (add a little oil if necessary).

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

Add a little olive oil to a pan over medium — high heat, and add in your onions.

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

Heat the oil in a large skillet; add the sausage pieces and sauté 1 - 2 minutes, just to release a little of the fat.

In a large skillet heated to medium high, cook the sliced onions in a little olive oil until softeneIn a large skillet heated to medium high, cook the sliced onions in a little olive oil until softenein a little olive oil until softened.

Heat the olive oil in a non-stick pan and then fry the bread cubes, stirring often, until crunchy and a little coloured.

Sautè onions in a little vegetable oil, add carrots and peas and remove from heat as soon as they soften slightly.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.