Heat the coconut oil over medium
heat in a nonstick pan.
Lightly cook over a medium
heat in a nonstick pan, reserving the oil.
Not exact matches
Heat the oil
in a
nonstick pan.
Then
heated little oil
in a
nonstick pan and flavored it with garlic, later tossed
in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.
In a large
nonstick sauté
pan,
heat the oil, add beets, season with salt and pepper and cook 10 minutes.
Heat 1/2 tsp of sesame oil in a large nonstick pan over medium h
Heat 1/2 tsp of sesame oil
in a large
nonstick pan over medium
heatheat.
In the meantime heat the nonstick pan / griddle in a medium flam
In the meantime
heat the
nonstick pan / griddle
in a medium flam
in a medium flame.
Melt butter
in a
nonstick pan and while that is
heating up, cut the crusts off white bread and spoon smooth peanut butter into the middle.
BROWN patties
in nonstick pan coated with cooking spray over medium
heat 2 minutes per side.
In a large,
nonstick pan over medium - high
heat,
heat olive oil.
Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced
in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves
Heat the oil in a large nonstick frying pan over high h
Heat the oil
in a large
nonstick frying
pan over high
heatheat.
In a large
nonstick pan, melt butter over medium
heat.
Heat oil in nonstick pan over medium - high h
Heat oil
in nonstick pan over medium - high
heatheat.
I made a simple entrée by just
heating oil
in a
nonstick pan.
Heat oil in a large skillet or nonstick pan to medium - high h
Heat oil
in a large skillet or
nonstick pan to medium - high
heatheat.
While it soaks,
heat the coconut oil over medium - high
heat in a large
nonstick pan and add your sliced apples.
Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low h
Heat the oil
in a 12 - inch cast - iron skillet or
nonstick pan over medium - low
heatheat.
Try toasting them by
heating them
in a
nonstick frying
pan until they get lightly golden and start to pop a little.
Heat 1 tablespoon of oil in a large nonstick pan over medium - high h
Heat 1 tablespoon of oil
in a large
nonstick pan over medium - high
heatheat.
While the onion pickles,
in a medium
pan (
nonstick, if you have one),
heat 2 teaspoons of olive oil on medium - high until hot.
Once the batter has been left to do its thing for 10 mins,
heat a tbsp or so of coconut oil
in a
nonstick pan and spoon a couple of tbsp of pancake mixture into the
pan.
In a large
nonstick saute
pan, add olive oil and
heat over medium - high
heat.
On a
heated nonstick fry
pan, melt 1/4 teaspoon of coconut oil
in your fry
pan - you just want to lightly oil the
pan.
You can reheat them
in a microwave, or put a portion or two
in a
nonstick pan with a little water
in the bottom and on the underside of the lid, and
heat covered on medium - low until
heated through.
Heat oil in a nonstick pan over medium high h
Heat oil
in a
nonstick pan over medium high
heatheat.
In a medium
nonstick frying
pan,
heat 1/2 the oil over moderately low
heat.
Brush with 2 tablespoons oil, season with salt and pepper and sauté
in nonstick pan over medium - high
heat until brown.
Toast,
in batches,
in nonstick pan over moderate
heat, about 30 seconds to 1 minute per side.
Heat the oil in a 9 - inch nonstick ovenproof frying pan over medium h
Heat the oil
in a 9 - inch
nonstick ovenproof frying
pan over medium
heatheat.
Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbs
Heat a
nonstick large skillet or griddle
pan over medium
heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbs
heat and pour
in enough corn oil to cover the bottom of the
pan (approx. 2 tbsps).
In a 10 - to 12 - inch
nonstick frying
pan over medium - high
heat, tilt and stir sugar until melted and amber - colored, 8 to 10 minutes.
Heat oil
in a 10» cast - iron or oven - safe
nonstick pan over medium.
Heat oil in a cast iron skillet or nonstick frying pan over medium - high h
Heat oil
in a cast iron skillet or
nonstick frying
pan over medium - high
heatheat.
2 Cook bacon strips
in a large
nonstick frying
pan over medium - low
heat until crisp, about 10 minutes.
Heat 1 tablespoon of olive oil per egg in a medium nonstick frying pan over medium - high h
Heat 1 tablespoon of olive oil per egg
in a medium
nonstick frying
pan over medium - high
heatheat.
Heat oil in a large nonstick frying pan over high h
Heat oil
in a large
nonstick frying
pan over high
heatheat.
When ready to serve,
heat the butter over medium
heat in a small
nonstick sauté
pan.
Heat 2 tablespoons olive oil in a large nonstick frying pan over high h
Heat 2 tablespoons olive oil
in a large
nonstick frying
pan over high
heatheat.
For the tempeh:
In a
nonstick saute
pan,
heat oil over medium high.
In a large
nonstick saute
pan over medium - high
heat, add the remaining 2 tablespoons of olive oil.
Cook on a medium
heat in a
pan sprayed with
nonstick spray for 3 - 4 minutes, flip, and cook another 1 - 2 minutes.
In a wok or large
nonstick saute
pan over medium - high
heat, add 2 tablespoons sesame oil.
Marinate at least 20 minutes then brown
in a
nonstick pan over fairly high
heat.
Heat some olive oil
in a large
nonstick skillet (I use my favorite everyday
pan) and let the onions cook until softened and light golden brown, stirring occasionally.
Heat the olive oil over low heat in a large nonstick frying
Heat the olive oil over low
heat in a large nonstick frying
heat in a large
nonstick frying
pan.
In a large
nonstick pan over medium
heat, add the remaining 3 tablespoons of butter.
I cooked them
in a
nonstick (red copper)
pan on med
heat.
In a large
pan (
nonstick, if you have one),
heat 1 tablespoon of olive oil on medium - high until hot.
To make the burritos, warm the tortillas over medium
heat in a dry cast iron skillet or
nonstick frying
pan until they are lightly toasted on both sides.
Meanwhile,
heat remaining tablespoon of oil
in a large
nonstick frying
pan over medium
heat.