Sentences with phrase «heat in a sauce pan»

Start by melting 3 tablespoons of coconut oil on medium heat in a sauce pan.

If you'd like you could blend all the ingredients together before heating them in the sauce pan to get an extra smooth latte.

You can heat this in a sauce pan to warm through and make a thinner consistency.

Since it's very sour, you can either sweeten it with honey (heat them in a sauce pan until the honey dissolves into the juice), dilute with equal parts of pure blueberry juice (blueberries prevent bladder infections likely through the same mechanism) or make cranberry vinaigrette to serve on your salads.

Not exact matches

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Whisk in the broth, raise the heat, and scrape all the bits and pieces from the bottom of the pan into the sauce.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Heat oil in a large thick - bottomed sauce pan on medium hHeat oil in a large thick - bottomed sauce pan on medium heatheat.

Heat oil in a large sauce pan on medium hHeat oil in a large sauce pan on medium heatheat.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low hHeat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heatheat.

In a large sauce pan, heat the oil over a medium heat.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

In a small sauce pan, heat the brown rice syrup over medium heat.

In a medium sized sauce pan, heat butter over a medium heat.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

If you like, save the sauce that the chicken marinates in, heat it in a pan and serve with the grilled chicken.

Combine the above sauce ingredients in a sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.

In a heavy sauce pan, heat about 1/4 cup olive oil.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

In a sauce pan on medium high heat, pour in the MimicCream and honeIn a sauce pan on medium high heat, pour in the MimicCream and honein the MimicCream and honey.

Heat oil in a 2 quart sauce pan over medium hHeat oil in a 2 quart sauce pan over medium heatheat.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

In a medium sauce pan sautee the onion and yellow peppers on medium heat tossing to coat for 5 - 8 min.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

In a very large sauce pan, melt 2 tablespoons butter over medium / high heat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

In a sauce pan heat oil / butter.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.

Heat the crushed fire roasted tomatoes and the Pace ® Picante sauce in a medium sauce pan.

For the ganache, in a heavy sauce pan, melt the chocolate with the cream over low heat; stir until smooth.

In a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minutIn a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minutin the corn starch, cooking about 1 minute.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

In a large sauce pan, heat the oil over medium heat.

In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring.

In a small sauce pan over medium heat melt butter.

In separate sauce pan, heat milk and evaporated milk just to a boil.

In a large sauce pan, heat the oil.

For the cheddar sauce, heat the olive oil in a medium pan, and whisk in the flour and cook for 30 seconds.

Drain, shred with a fork and throw in a pan with buffalo sauce for 5 - 7 minutes on medium to high heat.