Sentences with phrase «heat in a saucepan»

If you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if needed.]

All the ingredients are heated in a saucepan and mixed together until well combined.

Heat in a saucepan until it feels warm to the touch.

next morning wash and pit plums and heat in a saucepan together with the coconut sugar, vanilla seeds, scraped vanilla bean, cinnamon and a bit water (about 200 ml).

To make confetti squares we melt together the butter, peanut butter, and butterscotch chips over low heat in a saucepan.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

Heat in saucepan slowly, on medium heat.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

Melt both chocolates with butter oven low heat in a saucepan.

Add the remaining ingredients and heat in saucepan over medium - low heat until thickened.

Mango - Lemon - Buttermilk Icebox Pie with Baked Saltine Cracker Crust: Bring 1/2 cup water to a boil over medium - high heat in a saucepan.

Over medium - high heat in a saucepan, heat honey, cream, coconut cream concentrate, vanilla and salt.

The night before you want to enjoy your cereal, melt the butter over medium - high heat in a saucepan.

Combine 1/2 cup water, sugar, corn syrup and salt over low heat in a saucepan, stirring with a wooden spoon until sugar is dissolved.

While you are waiting, heat the cider, vinegar, and shallot over medium - high heat in the saucepan you used for the nuts (no need to clean it).

Microwave the soy cream until bubbling (or heat it up over medium heat in a saucepan), pour in the chopped chocolate, and cover.

Also, would heating this in a saucepan on low heat disrupt the flavor at all?

Keep in mind that if you do heat it in a saucepan, you may need to add a touch more filtered water to thin it (and if you do, you'll likely want to up the seasoning with a bit more sea salt).

Make the ganache by bringing the cream to just under a boil using medium heat in a saucepan.

Combine the remainng seasoning mix from the opened package with the refried beans and heat in a saucepan.

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).

Heat brown sugar and water over medium heat in a saucepan until melted.

Warm the olive oil on medium heat in a saucepan.

Mix butter and cheese over medium heat in a saucepan.

Meanwhile, warm the Blistered Cherry Tomatoes over medium heat in a saucepan, then pour them into a large serving bowl.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latHeat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latheat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

Heat the seeds and the oil in a heavy, small saucepan until the oil is hot.

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

I just put it in a saucepan with a little extra olive oil and heat until warm!

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

To make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minutes.

Heat the oil in a saucepan and when hot, add the onions and saute until they are soft.

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liqHeat oil and agave in a small saucepan over low heat, whisking, until liqheat, whisking, until liquid.

Heat a glug of olive oil in a small saucepan (mine is 20 cm) and once the pan is hot pour half of the mix in.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

In a partially covered saucepan over medium heat, reduce 2 1/2 cups of apple cider to 1 1/2 cups, about 15 to 20 minutes.

Melt the butter in a medium saucepan over medium - low heat.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Place the cacao butter in a saucepan and melt on a low heat with the almond butter.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

In a medium saucepan, warm up the ghee / oil over medium heat.