Sentences with phrase «heat in a saucepan over a low heat»

Microwave on medium heat at 30 second bursts stirring between each, to melt all the ingredients until completely blended and smooth (if you don't have a microwave, you can heat in a saucepan over a low heat, stirring frequently).

Not exact matches

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Filling Heat oil and agave in a small saucepan over low heat, whisking, until liqHeat oil and agave in a small saucepan over low heat, whisking, until liqheat, whisking, until liquid.

Melt the butter in a medium saucepan over medium - low heat.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Melt the coconut oil in a saucepan over a very low heat.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

In a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heaIn a small saucepan, mix the Truvia brown sugar, half and half, butter and salt in a saucepan over medium - low heain a saucepan over medium - low heat.

Combine all ingredients in a small saucepan and set it over medium / low heat.

Warm the honey and almond butter in a small saucepan over low heat.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Mix together the wet ingredients (coconut milk through vanilla) in a saucepan over low heat.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

To prepare the chocolate, just melt the chocolate and coconut oil in a small saucepan over low heat, stirring consistently.

Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat.

In a medium dutch oven or thick - bottomed saucepan, heat olive oil over medium low heat.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

Warm the cream, milk and vanilla pod together in a small saucepan over a low heat.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

Place the butter, chocolate and golden syrup in a saucepan over a low heat.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Give the saucepan a quick rinse (only to remove any petals that may remain) then pour the milk back in and set over medium - low heat.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Melt the margarine in a skillet or saucepan over medium - low heat.

In a small saucepan add the cranberries, swerve and orange juice and cook, over low heat for few minutes until the cranberries have popped and they become mushy.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

Place your halved, hulled strawberries in a heavy - bottomed saucepan, over low heat.

Make the top chocolate layer: melt 1 Tbsp butter in a small saucepan over low heat.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

In a small saucepan, dissolve brown sugar into cream over medium - low heat.

Melt the butter in a large saucepan over low heat; remove from heat.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

In a medium saucepan over low heat, melt the butter.

Heat the coconut oil in a medium saucepan over low hHeat the coconut oil in a medium saucepan over low heatheat.

In a small saucepan melt the butter over medium - low heat.

Whisk brown sugar, heavy cream, and butter together in a medium saucepan over medium - low heat.

In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minuteIn a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutein the olive oil until leeks are soft, around 10 minutes.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved.

In a large saucepan, melt butter over low heat.