Sentences with phrase «heat in stock pot»

Melt butter over medium heat in stock pot and saute onion until tender.

Not exact matches

Heat oil in a large stock pot.

Simply throw all the ingredients in a pot, pour some water or vegetable stock on top, and turn up the heat.

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

In a large stock pot heat 2 T peanut oil over medium high heat.

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

Meanwhile, in 6 - quart stock pot over moderate heat, heat oil until hot but not smoking.

In a large stock pot, add oil and heat under medium fire.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Heat coconut oil in large saucepan or stock pot over medium hHeat coconut oil in large saucepan or stock pot over medium heatheat.

In a pot over high heat, combine buckwheat, stock, and 2 garlic cloves, and bring to a boil.

In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

Heat olive oil in 2 - quart stock pot on medium hHeat olive oil in 2 - quart stock pot on medium heatheat.

In a stock pot, heat the olive oil over medium heat.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Heat the olive oil in a large stock pot and then sweat the celery, carrots, garlic and onions in the oil.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiIn a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boiin and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Heat oil in a large stock pot over medium - hight hHeat oil in a large stock pot over medium - hight heatheat.

Combine the farro and vegetable stock in a medium pot over high heat.

In a large stock pot on medium high heat, toast the turmeric and curry powder for about a minute, stirring frequently.

In a large stock pot, add the water and sausages, and bring to a boil over medium - high heat, turning regularly to ensure even cooking.

Make the Stew: Heat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium hHeat 1 tablespoon of the oil in a 4 to 5 quart Dutch oven or large stock pot over medium heatheat.

In a large stock pot on medium high heat your olive oil and add the chopped onions, peppers, garlic and kale.

Combine chicken pieces and stock in a large soup pot over high heat.

1) In a large stock pot heat the butter on medium high heat.

In a stock pot over medium heat melt the fat.

instructions: • in a large, heavy duty stock pot, heat coconut oil.

In a pot, combine the Green Chile Sauce and chicken Stock and heat to a simmer.

Heat the stock in a large pot and add the ginger, five - spice powder, sugar, and hoi sin sauce.

Heat oil in large stock pot over medium hHeat oil in large stock pot over medium heatheat.

Vegetable Stock or Water 2 T Olive Oil 4 T NW Elixirs Hott Sauce Instructions: In large pot, heat 2T olive oil and sauté leeks until soft.

Melt the butter in a 6 - quart stock pot over medium - high heat.

In a large stock pot, sauté onion and garlic in olive oil over medium heaIn a large stock pot, sauté onion and garlic in olive oil over medium heain olive oil over medium heat.

When the stock is ready, heat oil in a stock pot over medium - high heat.

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

Heat oil in a large stock pot over medium hHeat oil in a large stock pot over medium heatheat.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

While the pasta is cooking, heat the oil and butter, in a stock pot or dutch oven over medium heat, until the butter is melted.

Heat olive oil in a stock pot over medium hHeat olive oil in a stock pot over medium heatheat.

While you're getting all of your ingredients ready (chopping onions, etc.), start heating up your stock in a separate pot.

Place olive oil in a large Dutch oven or stock pot and heat a minute or two over medium heat.

In a large stock pot, heat the olive oil over medium - high heat.

Heat sesame oil in a stock pot.

In a large pot over high heat, combine the plantains and stock or water.

In a medium pot or Dutch oven set over medium - high heat, add the drained black - eyed peas and hock stock.

In a large heavy stock pot, heat the oil over medium heat and cook the onions, celery, carrots and peppers for 4 to 5 minutes, stirring often.

Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.