Sentences with phrase «heat it over medium heat»

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Add olive oil to a large saute pan and heat over medium heat.

Brush large nonstick skillet generously with coconut oil; heat over medium heat.

Heat over medium heat until cream just begins to steam, about 5 minutes; remove from heat and let cool slightly; remove vanilla pod.

Heat over medium heat as you stir continuously with a wooden spoon.

Heat over medium heat, stirring, until boiling.

Heat over medium heat until it begins to steam.

Transfer mixture back to saucepan and heat over medium heat, stirring, until thick enough to coat the back of a spoon.

Heat over medium heat, stirring constantly until it's thickened and coats the back of a spoon.

Add peanut butter to melted butter and continue heating over medium heat and peanut butter and butter are throughly melted and blended together.

Heat over medium heat until cheese melts and sauce simmers.

Coat a non-stick pan with cooking spray then heat over medium heat.

Add another 2 tablespoons of the fat to the pot and heat over medium heat.

Add remaining 1 Tbsp oil and heat over medium heat.

Pour it into a skillet or medium pot, heat over medium heat, and then add in the zoodles.

Heat over medium heat and bring to a boil.

After all of the milk mixture is added to the egg mixture, transfer the mixture back to the saucepan and heat over medium heat.

Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes.

In a large skillet, pour oil and heat over a medium heat.

Place the olive oil in a large saucepan and heat over medium heat.

Put the coconut oil and marshmallows in a large pan and heat over medium heat.

Heat over medium heat and cook, stirring occasionally, until fruit softens and mixture thickens, about 8 to 10 minutes.

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

Heat over medium heat while whisking constantly, until thickened.

Heat over medium heat; when hot add pepper, onions, and garlic.

Make the beef: Place the pan back on the stove, heat over medium heat and add the ground beef.

Heat over medium heat until cheese begins to melt.

Pour the oil in a small saucepan and heat over medium heat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

In a large pot, add 1 tablespoon olive oil and heat over medium heat.

Heat over medium heat, stirring frequently until the sugar dissolves.

Return strained oil to wok; heat over medium heat.

Pour 1 tablespoon of the olive oil in a dutch oven and heat over medium heat.

Heat over medium heat until the water simmers.

Then add your vegan butter, lemon juice, & some freshly chopped parsley, and heat over medium heat for about 1 minute.

Heat over medium heat, stirring often, until the cherries begin to soften (about 5 minutes).

Heat over medium heat, stirring, until the sugar is dissolved.

Heat over medium heat until sugar has dissolved, 2 to 5 minutes, stirring frequently.

Cover the pot and heat over medium heat until all of your kernels have popped!

Drizzle about 1 tbsp olive or coconut oil in the pot and heat over medium heat for a couple of minutes until the oil is hot.

Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening.

Heat over medium heat, whisking continuously until smooth.

Heat over medium heat until just melted and whisk to combine.

Make the dipping sauce: In a small saucepan, combine all of the sauce ingredients and heat over medium heat, whisking continuously, until very smooth.

Add the remaining 1/2 tsp oil to the skillet and heat over medium heat.

Add butter and heat over medium heat until butter melts.

Combined chocolate chips, sweetened condensed milk and salt in a medium saucepan and heat over medium heat, stirring constantly until completely melted and smooth.

Place first two ingredients into medium saucepan and heat over medium heat until brown sugar is dissolved.

Heat over medium heat until the sugar is dissolved and the mixture boils.

Spray a nonstick griddle or large skillet with nonstick spray and heat over medium heat.