Sentences with phrase «heat let it rest»

Not exact matches

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Turn off the heat and let the cheesecake rest for 30 minutes in the oven.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Then switch off heat and let the quinoa rest for another 10 minutes before opening the lid.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

Remove from heat and let rest for about 30 minutes.

Once you see the butterfat particles start to turn golden brown, turn the heat off and let the residual heat bring the rest of the butter to the right point.

Remove from the heat and let it rest for 10 minutes.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

Continue stirring over the heat until a thin film forms on the bottom of the pan; remove pan from heat and let rest for about 5 minutes, to cool the dough a bit.

Turn off heat and let rest for about 15 minutes to let the soup cool before blending (and allow flavours to combine).

Remove the rice from heat and let rest, covered, for at least 15 minutes, preferably a bit longer.

Let the batter rest while you heat the griddle or pan.

Place the medallions on a heated platter, cover with foil, and let the meat rest for 2 - 3 minutes.

I just let the dough rest while the pan is heating.

If it is too tough, place the lid back on, remove from the heat and let rest for 10 more minutes.

Let rest on a cutting board for 5 minutes, while the steak is resting, heat the tablespoon of oil in a non stick skillet over medium heat.

Turn the heat off and let it rest for 10 min before serving.

Remove the pan from the heat and let the rest melt.

Remove from heat and let tuna rest in the pan off stove for a few minutes.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2 - 3 minutes before serving and enjoy!

Whether it's a skillet, a Dutch oven, a roasting pan, or a wok, all you need to do is throw in the ingredients and let heat do the rest.

Cover and let rest for 30 minutes while you heat the oven.

You just blend the batter, pour it in a heated pan, and let your oven do the rest of the work.

Let rest 10 - 15 minutes while the grill is heating.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

The key is to let the quinoa rest for 15 - 20 minutes in the pot with the lid on and with the heat off.

Remove from heat and let quinoa rest for 15 minutes.

Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Uncover and roast another 10 — 15 minutes to brown the top and crisp the onions — remove from heat and let rest 20 minutes before slicing.

Add 2 1/2 cups of vegetable stock into the pan and let it simmer between 15 - 20 minutes until the pumpkin is soft, then turn off the heat and let it rest for about 5 minutes

Remove donabe from heat and let rest 5 minutes.

Pop the lid back on top of the pot then let the soup rest off the heat for 5 minutes to make sure the rice is really soft.

Also, try letting the batter sit and rest for 10 - 15 minutes and make sure your heat is not too low.

Reduce the heat to 375 degrees F and continue roasting for 60 minutes, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant - read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before shredding.

Remove from heat and let rest.

Turn the heat off and let the quinoa rest, still covered, for about 5 minutes.

Remove the skillet from heat and the let the mixture rest and cool.

Remove from the heat and let rest for 10 minutes before serving with the remaining glaze.

Remove from the heat and let the tamales rest for 5 minutes before serving with tomatillo salsa on the side.

Once the mixture is melted, remove from the heat and let it rest for 20 seconds.

Then, flip over gently, place back in the oven, turn off the heat and let rest for 15 minutes.

Remove from heat, pour over chopped chocolate and let rest for 1 - 2 minutes.

Turn off heat and let the tofu rest in the pan for at least three minutes before adding to salads.

Let the batter rest for 2 minutes while you heat up your non-stick pan.

Remove the pan from the heat and let it rest, covered, for 5 minutes.