Sentences with phrase «heat of the oven brings»

Not exact matches

Before serving, bring the streusel topping to room temperature and heat the potatoes (without any topping) in the oven until heated all the way through (30 + minutes depending on the size of your casserole dish).

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Once the carrots come out of the oven add them and the 1 inch piece fresh turmeric to the pot bringing the heat up to medium.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Preheat the oven to 180 ° C. Pour the 1 1/2 litre of filtered or mineral water into a large heavy - based saucepan and bring it to the boil over high heat.

In a large stock pot or Dutch oven, bring 1 1/2 teaspoons of oil over medium heat.

In a large non-aluminum dutch oven over high heat, bring 4 cups of water and baking soda to a boil.

Place the tablespoon of bacon grease in a Dutch oven or soup pot and bring over medium heat.

Meanwhile, heat the oven to 425 °F and bring the 6 cups of water to a boil in a large saucepan over high heat.

Preheat the oven to 350 degrees F. Bring a large saucepan of salted water to a boil over high heat.

Apart from me being a little irritated at having to have to heat up the house a little with the oven, it meant that I could make some more of the best peanut butter cookie dough ever and enjoy it with a triple shot latte that Kyle brought me.

However, if and when meals that are brought in for heat up and remain in a warming oven for a long period of time both the quality and nutritional value can decline.

Bring an oven - proof skillet to medium high heat with a drizzle of olive oil.

Spread 1/2 - cup to 1 - cup of whole bran, uncooked oatmeal, or cornmeal on a cookie sheet and warm in the oven on low heat for 5 minutes to bring out the natural oils in the grain.