Sentences with phrase «heat of your salsa»

The heat of the salsa will intensify, so I won» t use anything that is too hot or a salsa that is habanero based.

You will also love that you can control the consistency and heat of your salsa — and that it's ready in 5 minutes!

The heat of the salsa will intensify, so we don't recommend you use a habanero - based salsa or any other that is too hot.

The heat of the salsa will intensify, so we don't recommend you use a salsa that is too hot or a salsa that is habanero - based.

The Oaxacan coastline is as rich as the Oaxaqueñan culture; the ocean waves unpredictable, like the heat of their salsa.

Not exact matches

I heated up a baked sweet potato from the fridge and topped it with lots of Frog Ranch medium salsa, sriracha, a fried egg, and a Wholly Guacamole pack.

Heat a griddle and toast the chiles lightly on both sides careful not to burn them or the salsa will taste bitter, 1 minute or less (you just want to release a bit of the oils).

Onion - free, LA VICTORIA ® SUPREMA ® Salsa's ripe, red tomatoes and Santa Fe Chiles offer a refreshing twist to your traditional Mexican recipe and provides just the right amount of heat for your next modern Mexican creations.

The combination of the soup and salsa adds just the right amount of heat and acidity, complementing the opposing flavours.

This fresh salsa is colourful, it's sweet with a little heat, and it perfectly complements the spicy chipotle flavour of the burgers.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

I think the green salsa mixed with the sauce, and the spiciness of the cumin / chili powder / cayenne on the chicken gave it a nice heat without being too hot.

You'll soon discover that the sweet heat of LA VICTORIA ® MANGO HABANERO SALSA is the perfect pairing with seafood.

Consider adding a touch of Rojo's Organic Hatch Chile Salsa for even more freshness and heat.

For example, when cooking for a group that includes people who don't like spicy hot, I'll leave the heat out of the enchiladas (or whatever), and then those who like spicy hot can put some of this salsa on them.

We use a mild chili powder, as we prefer to control the heat of our meals after the fact, with hot sauce or salsa to taste, but you can use a medium or hot one if you prefer.

Add in a can of chopped chiles and use hot salsa and taco seasoning to kick up the heat if you want.

That little bit of heat and warm spice in the pork (I actually doubled the allspice this time around) went perfectly with this fresh and tangy salsa.

The cubes can easily be used to spice up large amounts of soups, stews, salsas, and sauces, by adding one cube at a time until the desired heat level is reached.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Plus, you can easily customize the heat intensity of this salsa to suit your tastes.

I love the sweet / heat combo of this salsa!

Heat them up and dip them in your favorite salsas and sauces to enjoy a satisfying crunch of authentic flavors and the finest ingredients.

Chipotle salsa adds a kick of heat, while a splash of barbecue sauce balances the spice with a touch of smoky sweetness.

If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.

A classic salsa to have in your arsenal with a nice kick of heat — perfect for dipping or serving alongside a meal.

This grilled corn salsa combines the sweet, slightly charred grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.

Add 1/4 cup of water and salsa and continue cooking until heated through.

I have a recipe for grilled pineapple salsa for you tomorrow — perfect balance of sweet and heat — can't wait to have it on my chicken tacos for lunch today.

Then turned off the heat and added a bunch of chopped cilantro and served w salsa avocado and shredded cheese.

My current quick - to - fix dinner... combine a can of black beans, rinsed and drained with a half a bottle of tomatilla salsa (I am from Canada and use the President's Choice brand) and heat through.

Our smoked brisket already has a little bit of heat, so we're going all out for this spicy taco with smoky charred tomato salsa and tangy pickled jalapeños.

Summer is in full swing here in India and what could be better than a bowl of tangy mango salsa to beat the heat!

I sliced the tortillas, pan sauteed them in a little oil, crumbled in some tofu and spices which I sauteed until the tofu began to turn the barest hint of golden brown, added the veggies with a little salsa and nutritional yeast, and sauteed the whole mixture until heated through.

Give this easy Mac N» Cheese recipe a Mexican twist and hint of heat from LA VICTORIA ® SUPREMA ® Salsa.

I also wish I had some hot salsa lying around instead of medium - the cream cheese really took the heat out of that salsa and made it pretty mild.

Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.

Been making a lot of salads with veggies, salsa, guac and nutritional yeast (+ some kind of animal protein) during this heat wave and they pretty much get the job done

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Use you favorite salsa with the level of heat your family enjoys.

I used a bottle of Trader Joes salsa verde as a sauce on these to balance out the richness of the filling, and I didn't heat the tortillas before filling.

For those who like it hot, El Pinto?s new Wild & Fiery Chipotle Salsa comes packed with a lot of heat for a kick you will love.

With their crispy exterior and soft interior, chalupas are one of the most popular snacks in Central Mexico, and they're made even more delicious with the tangy heat of HERDEZ ® Salsa Verde.

Grab a tortilla and then get a large spoonful of the heated taco filling, a large dollop of watermelon salsa, and a sprinkle of feta.

Made with natural ingredients and no added preservatives, HERDEZ ® Fresh Salsa comes in a variety of unique flavors with varying heat levels.

Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick ®

It's a little sweet with a bit of heat and is a nice change - up to the usual tomato based salsas.

Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick ® Mayonesa and HERDEZ ® Salsa Casera cools it all off for a craveable, tangy fisalsa made with McCormick ® Mayonesa and HERDEZ ® Salsa Casera cools it all off for a craveable, tangy fiSalsa Casera cools it all off for a craveable, tangy finish.

We added some diced jalopeno and avocado to the salsa and served fat free greek yogurt (instead of sour cream) on the side to cool the heat.