Sentences with phrase «heat oil or butter»

Step 4) Heat the oil or butter in a large frying pan and gently fry the lardons until they release their fat.

Heat some oil or butter in a small, heavy skillet over medium heat.

Heat the oil or butter in a skillet over medium - high heat and saute the onion for 2 to 3 minutes.

Method: In a large skillet, heat the oil or butter and sauté the onion for 2 - 3 minutes.

Heat oil or butter in a stock pot.

Heat oil or butter in a frying pan until melted or brush the pan evenly to coat the surface.

Heat the oil or butter in a soup pot over medium heat until melted.

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

The key to browning mushrooms is to heat the oil or butter before adding the mushrooms to the pan and refraining from adding salt until the end of the cooking process.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

In a large skillet, heat oil or butter until shimmering.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

2 tablespoons peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black pepper

Put the pan back on a medium heat and add a little coconut oil or butter.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium hHeat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heatheat.

Heat 2 teaspoons of oil or butter in a skillet or frying pan over medium hHeat 2 teaspoons of oil or butter in a skillet or frying pan over medium heatheat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add in butter or coconut oil and combine over medium heat.

Heat the butter or oil in a large dutch oven over medium - high hHeat the butter or oil in a large dutch oven over medium - high heatheat.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butHeat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butheat and add extra virgin olive oil or Earth Balance butter.

Heat a little oil or butter in a frying pan over medium - high hHeat a little oil or butter in a frying pan over medium - high heatheat.

Prepare the alfredo sauce: heat olive oil or butter in a large sauté pan over medium heat.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

Melt the butter (or heat the olive oil) in a medium saucepan.

Melt the butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.

It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

Sauté onion and garlic in butter and olive oil over a medium heat in a large Dutch oven or stock pot until translucent, about five minutes.

Heat up some olive oil or butter in a pan and add the beef and vegetables and fry it until the beef is done.

Turmeric has more affect if it is heated in oil or clarified butter or ghee.

Heat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high hHeat the one tablespoon of the olive oil and one tablespoon of butter in a medium Dutch oven or heavy sauce pan over high heatheat.

Heat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high hHeat a couple tablespoons of butter (or olive oil) in a large well - seasoned (or non-stick) skillet over medium - high heatheat.

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves, washed

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Heat a sauté pan over medium - high heat, and add butter or olive Heat a sauté pan over medium - high heat, and add butter or olive heat, and add butter or olive oil.

Heat oil and butter (or schmaltz) in a large saucepan.

Set a large stock pot over medium heat and add the butter or oil.

In a separate pot, heat 2 T olive oil and 2 T butter (or schmaltz).

Heat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiHeat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poiheat, add butter or olive oil (don't use EVOO b / c it has a lower smoke point).

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

3 Tbsp coconut aminos or wheat free soy sauce (tamari) Salt to taste (use more if not using any fish sauce) 1 Tbsp avocado oil / butter / lard / ghee — never use olive oil for high heat cooking

4 chiltepíns (or more, to taste), crushed 8 to 10 cloves garlic, chopped 1/2 onion, chopped (optional) 1 tablespoon vegetable oil or butter 2 cups boiling water 1 thin flour tortilla, heated on a griddle until crisp

Heat the oil and butter (or lard / goose fat) in a large (4 - to 6 - quart) heavy stove - top casserole.

Melt butter or heat olive oil in a large, heavy pot.