In a large skillet,
heat olive oil in skillet and add garlic and sausage.
Heat the olive oil in a skillet over medium - low heat.
Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.
Heat the olive oil in the skillet over medium.
Heat the olive oil in a skillet, and add the onion.
Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute.
Heat olive oil in a skillet or grill pan over medium high heat.
While the pasta cooks,
heat the olive oil in a skillet over medium heat.
Salt and pepper both sides of the chicken and
heat olive oil in a skillet or on a grill pan.
In the meantime,
heat the olive oil in a skillet over medium heat.
Heat the olive oil in a skillet and add sliced garlic into it.
Heat some olive oil in a skillet, and sauté the sundried tomatoes and mushrooms until cooked through.
Heat the olive oil in a skillet and add the garlic paste to it.
Heat the olive oil in the skillet on medium high heat.
Heat the olive oil in a skillet.
Heat the olive oil in a skillet over medium heat.
Meanwhile,
heat olive oil in skillet over medium heat, sauté onion and bell pepper for about 5 minutes; add garlic and stewed tomatoes, basil, thyme, and red pepper flakes.
Heat the olive oil in a skillet over medium - high heat.
Over a medium flame,
heat some olive oil in your skillet.
1 tablespoon dried basil or thyme pepper to taste
Heat the olive oil in a skillet over medium heat, and saute the onion and garlic until tender.
Heat the olive oil in a skillet or frying pan.
Heat the olive oil in a skillet and cook the beef until crumbly and browned.
Heat the olive oil in a skillet over medium - high heat, add the chicken, and season with the Luzianne seasoning.
Heat olive oil in a skillet set over medium heat.
Heat olive oil in a skillet over medium heat and add chicken.
Next,
heat olive oil in a skillet over medium heat.
For stuffing:
Heat olive oil in skillet over medium - high heat.
Step 3:
Heat the olive oil in a skillet over medium heat.
Heat the olive oil in a skillet and sauté the ground turkey, mushrooms, and tomatoes until fully cooked.
Heat the olive oil in a skillet over medium heat.
Heat the olive oil in a skillet over medium - high heat.
Not exact matches
In another medium
skillet preheated to medium
heat, add 1 tablespoon
olive oil.
Warm the
olive oil in a
skillet over medium - low
heat.
Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
Heat butter and 1 tablespoon
olive oil in a large
skillet over medium - high
heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
heat; cook and stir mushrooms
in mixture until browned, 5 to 6 minutes.
Heat 1 tablespoon
olive oil in same
skillet.
In a large
skillet,
heat about 2 tablespoons
olive oil.
In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minute
In a medium nonstick
skillet, sauté garlic and scallions
in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minute
in olive oil over medium
heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.
In the same
skillet,
heat olive oil over medium
heat.
Heat 1 tablespoon
olive oil in a large
skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:
Sauté the onion and garlic with 1 Tbsp
olive oil in a large
skillet over medium
heat until soft and transparent.
Sauté the onion and garlic with
olive oil in a large
skillet over medium
heat until the onions are soft and transparent (about 5 minutes).
Sear
in olive oil over high
heat in a
skillet (I like to use a cast iron pan for steaks, if possible).
Heat the olive oil in a large skillet on medium heat for about a minute, then add the gar
Heat the
olive oil in a large
skillet on medium
heat for about a minute, then add the gar
heat for about a minute, then add the garlic.
Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pep
Heat olive oil in a large oven - safe
skillet or pot over medium
heat and season with salt and pep
heat and season with salt and pepper.
Heat olive oil in cast iron
skillet and add corn; saute until charred
in spots; season with salt and pepper.
Heat the
olive oil in a small (preferably cast iron)
skillet.
Warm 1 tablespoon
olive oil in a medium
skillet over medium
heat.
In a small
skillet,
heat the fennel and the
olive oil over low
heat until the
oil is warm and fragrant with fennel, about 5 minutes.
In a large
skillet over low
heat, melt butter with
olive oil.
Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high h
Heat 1 tablespoon of
olive oil in a 10 - inch cast - iron
skillet over medium - high
heatheat.