Place slice of havarti on top of each cooked patty and continue to
heat on grill until cheese is melted.
We pre-baked ours and did a final
heat on the grill with some veggies — such a perfect summertime meal!
I'd suggest baking them ahead as usual, and than just
heating them on the grill, but they'd need to be on a solid surface like foil or a grill basket.
They are best cooked quickly with high
heat on the grill and cut against the grain to ensure tenderness.
Seal the sweet onion and bell pepper slices in a foil packet (I used two packets), poke some holes in the top, and set over
the heat on the grill for about 20 minutes.
I brushed olive oil on the naan bread and
heated it on the grill for five minutes after the grill was turned off and it was perfect.
When ready to finish the ribs cook them over indirect
heat on the grill with the lid closed for one more hour.
Full of flavor from the fresh cilantro, this dish can be made by using the broil setting in your oven or over medium - high
heat on the grill.
Best when cooked over high
heat on the grill.
This treat may also be
heated on a grill or in a microwave.
Cook skewers over medium - high
heat on grill until shrimp curl and turn pink / lose transparency.
Broccoli can take more
heat on the grill than you might think; it won't taste burnt unless you actually set it on fire.
Arrange the asparagus directly over
the heat on the grill rack or place in the pan and cook, turning as needed, until nicely marked on all sides without being burned — 6 ‑ 8 minutes.
We fried them in tallow, baked them in the oven, and even grilled them on low
heat on the grill.
Drizzle the skewers with sesame oil and carefully place them over direct
heat on the grill.
Not exact matches
Heat a gas
grill to low or bank 20 low - glowing coals
on each side of the bottom of the
grill unit.
Using a
grill: Set up a charcoal
grill for indirect
heating and place the salt block
on the cooler side of the
grill.
If using charcoal, pile the briquettes
on one side of the
grill, leaving the other side unheated so you can cook over indirect
heat.
Those who are fortunate to make it to his shop will find The
Heat Is
On Sandwich, made with the spicy PB, chilled
grilled chicken and pineapple jam.
On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolve
On your BBQ
grill or
on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolve
on your stove top,
heat the cream and 1/4 cup sugar in a medium saucepan over medium
heat, stirring until the sugar dissolves.
Cover and cook, rotating once or twice until the toppings are
heated through and the crust is browned, about 5 minutes
on the cooler part of the
grill.
Men more than women say they like to turn up the
heat with spicy sauce or steak sauce
on their
grilled meats (42 percent vs. 31 percent).
-- My current favorite delivery mechanism are these
grilled extra firm tofu cutlets which I dry
grill on low
heat.
Grill covered
on direct
heat for about 6 minutes, then turn the steaks over.
Press the sandwich
on the panini press for 7 - 8 minutes or until light golden brown, or reduce the
heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and
grill for 5 - 8 minutes, until golden brown.
Heat a grill pan on medium high heat and add in a glug of olive
Heat a
grill pan
on medium high
heat and add in a glug of olive
heat and add in a glug of olive oil.
While
grilling prepare sauce: Sautee onion and garlic in a saucepan in oil for one minute
on medium
heat.
Brush a
grill pan with olive oil, arrange your figs in a single layer and cook over medium
heat (2 - 3 minutes
on each side).
Cooking time will vary depending
on the
heat of your
grill and size of your cherry tomatoes.
Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
Grill the mushrooms
on foil
on your
grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
grill on medium to low
heat (2 - 3 minutes or until they turn golden brown in color
on bottom side), then turn them over and
grill the opposite
grill the opposite side.
Grill the shrimp
on medium
heat about 1 1/2 - 2 minutes
on each side.
Place the tofu
on the
grill and let cook between 10 to 15 minutes, until
heated throughout, flipping halfway through.
Then I prepared the
grill for high
heat grilling and placed the plank
on the
grill.
Heat the
grill pan and place chicken breast
on grill.
While the meat and vegetables are
grilling,
heat up the tortillas (This can be done
on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).
Grill covered
on medium
heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy
on the edges.
Before layering slices of tomato and mozzarella and drizzling
on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a
heated grill to bring out both fruits» utmost flavor.
When its time to cook,
heat a large cast - iron skillet or
grill pan to high
heat and sear each chicken leg until slightly charred
on each side.
Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each
Grill on medium
heat for five minutes over the hottest section of the
grill to nicely brown each
grill to nicely brown each side.
Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer p
Heat up a
grill pan to medium - high
heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer p
heat (or use a BBQ) and cook
on each side for 4 - 5 minutes or until center is no longer pink.
If the
heat is too high, you can move the potatoes to the edges or sides of the
grill to cook
on indirect
heat.
Close, and cook
on high
heat 5 to 7 minutes, or until
grill marks appear
on fruit.
If you choose to toast the sandwich, simply spread 1 Tbsp of butter
on the outside of the sandwich and
grill in a pan over medium
heat until golden brown.
Once you're ready,
heat the
grill, brush the wings with sauce, and cook
on both sides.
Grill the burgers
on high
heat for 3 - 4 minutes.
Once the marinated pineapple wedges are placed
on the
heat DO NOT LEAVE the
grill.
Grill on medium
heat, turning frequently (and carefully!)
I was able to
grill my skewers for 4 - 5 minutes per side
on a medium
heat.
(This will be a medium rare pork, if you like it more cooked leave
on the
grill a few more minutes)
Heat red flannel hash and mushroom cream while pork is resting.
Once the other side of the
grilled shrimp skewers have browned, flip, place
on the side with no
heat, in this case my upper rack, and hit with more butter lime sauce.