Sentences with phrase «heat oven medium»

Not exact matches

Coat the bottom of a Dutch oven with oil and heat over medium - high heat.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high hHeat 1 tablespoon of the olive oil in a Dutch oven over medium - high heatheat.

While the pumpkin is in the oven, heat oil in a skillet on medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.

Meanwhile, melt the remaining butter in a Dutch oven over medium - low heat.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Turn your heat off and stir in half your mozzarella, then pour your dip into a medium sized, oven safe dish (I used a 7x7 dish).

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Heat olive oil in a large Dutch oven over medium heat until shimmerHeat olive oil in a large Dutch oven over medium heat until shimmerheat until shimmering.

1 Heat oil in large saucepan or Dutch oven over medium - high hHeat oil in large saucepan or Dutch oven over medium - high heatheat.

Heat the oil in a large Dutch oven or stockpot over medium hHeat the oil in a large Dutch oven or stockpot over medium heatheat.

You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.

Put the beans and the liquid in a large pot or Dutch oven over medium heat; sprinkle with salt and pepper.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Heat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium hHeat butter and olive oil in a 3 - to 4 - quart Dutch oven or heavy - bottomed saucepan with a tight fitting lid over medium heatheat.

Heat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepHeat olive oil in a large oven - safe skillet or pot over medium heat and season with salt and pepheat and season with salt and pepper.

Heat oil in a Dutch oven or large pot over medium - high heat until shimmerHeat oil in a Dutch oven or large pot over medium - high heat until shimmerheat until shimmering.

In a medium dutch oven or thick - bottomed saucepan, heat olive oil over medium low heat.

Heat oil in a 5 quart dutch oven or soup pot over medium until shimmering.

Heat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium hHeat 1 tablespoon oil in a large cast iron or oven - proof skillet over medium heatheat.

Heat the oil in a large Dutch oven, over medium high hHeat the oil in a large Dutch oven, over medium high heatheat.

Heat the butter or oil in a large dutch oven over medium - high hHeat the butter or oil in a large dutch oven over medium - high heatheat.

3 Sauté onions and garlic: Preheat oven to 350 degrees F. Heat 4 tablespoons of the oil in a large skillet over medium hHeat 4 tablespoons of the oil in a large skillet over medium heatheat.

Heat a large dutch oven or heavy pot over a medium - high hHeat a large dutch oven or heavy pot over a medium - high heatheat.

But if not, heat a large oven proof skillet over medium heat until hot.

In a large pot or Dutch oven, melt the other 1 tablespoon butter over medium heat.

olive oil in a large, heavy Dutch oven over medium heat.

Heat 2 inches of oil in a large, heavy Dutch oven over medium - high to 350 °F.

2) In a large dutch oven, sauté chopped onions and carrots in a little olive oil over medium high heat until they start to soften about 5 minutes.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Heat oil in a Dutch oven or other heavy - lidded pot over medium - high hHeat oil in a Dutch oven or other heavy - lidded pot over medium - high heatheat.

Heat oven to 300 F. Put cream cheese into a medium sized bowl and using an electric mixer, beat on medium speed for 2 mins.

In a large pot or Dutch oven heat the olive oil over medium heat.

Add olive oil to a large dutch oven over medium - high heat.

In a large Dutch oven, heat the olive oil over medium - high.

Heat a tablespoon of coconut oil in a Dutch oven over medium hHeat a tablespoon of coconut oil in a Dutch oven over medium heatheat.

Meanwhile, melt 4 tablespoons butter in Dutch oven over medium - low heat.

Heat the oven to 400 degrees F. Mix together dry ingredients in a medium sized bowl.

Meanwhile, in a Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high heat.

Preheat the oven to 400 degrees (alternatively, you can oil your grill pan and place it over medium heat).

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Heat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works bHeat the oil over a medium heat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works bheat in a large dutch - oven (5 qt or larger)- a cast iron enamelled pot works best.

In a dutch oven over medium heat, warm the ghee or coconut oil.

In a Dutch oven or deep skillet, heat the coconut oil over medium heat.

Preheat oven to 400 degrees F. Mix together the two sauces in a medium saucepan and heat gently until warmed through.

If you do not want to sautee eggplant, you can do this: Turn oven to medium - high heat.

Meanwhile, melt butter in a Dutch oven over medium - low heat.

Cook bacon in a large Dutch oven over medium heat until crisp.

After the chicken has marinated, add vegetable oil to a large Dutch oven and preheat to medium - high heat.