Not exact matches
We added the olive oil to the sauce pan and
heated it
over a medium
high flame.
Heat large saute pan
over high flame.
In a large heavy saute pan,
heat the oil
over a medium -
high flame.
Chefs at P. F. Chang's China Bistro cook most dishes in heavy woks
over extremely
high heat with
flames nipping at their noses.
Cover and
heat the potatoes
over high flame and let the potatoes cook for about 15 minutes.
Heat a deep, heavy saucepan
over a medium -
high flame.
The night you'll be eating,
heat a grill pan
over a
high flame (alternatively, you can use a large skillet and pan sear).
In a large skillet,
heat enough olive oil to coat the base of the pan
over a
high flame.
Heat a grill pan
over a medium -
high flame until hot.
1)
Heat COCONUT OIL in a large skillet
over medium
high flame.
Cool and store soup for a make - ahead meal and reheat
over medium
high flame or, to serve immediately reduce
heat to simmer and cook the egg noodles in another pot.
In a saucepan, add the rice milk and cinnamon sticks and
heat over a medium -
high flame until the liquid comes to a boil.
Heat grill to medium - high heat and place the peppers over the flame until char
Heat grill to medium -
high heat and place the peppers over the flame until char
heat and place the peppers
over the
flame until charred.
Heat 3 tablespoons of olive oil
over medium -
high flame in a large oven - proof skillet.
Clean out skillet and
heat one tablespoon of olive oil
over a
high flame.
Brush a skillet or griddle with ghee and
heat over moderately
high flame until hot but not smoking.
In a saucepan
over high flame,
heat oil and sauce garlic and ginger until lightly browned.
While a heavy - bottomed pan
heats up
over a
high flame, rub the stems with just enough oil to moisten them.
Heat a skillet
over a
high flame and cook the apples for a few minutes until they begin to soften slightly.
Add 2 cups of milk to the pan and
heat over a medium -
high flame.
Heat the lard or oil in a large pot or Dutch oven
over medium -
high flame.
Heat the oil or lard
over medium -
high flame in a large, heavy - bottomed pot.
Bring to a boil
over medium -
high flame, then reduce
heat and boil, uncovered, until a sharp knife easily pierces the potatoes, anywhere from 30 to 40 minutes.
In a large (15 - inch) oven - proof skillet,
heat the oil
over a medium -
high flame.
Clean out skillet and
heat one tablespoon of olive oil
over a
high flame.
Use an air popper to pop your popcorn kernels, or
heat coconut oil in large stock pot
over high flame.
Secure lid and
heat over a med -
high flame.
In a large Dutch oven, stockpot or saucepan,
heat the oil
over a medium -
high flame.
Heat a wok
over a
high flame.
You can even skewer the (big) drizzled berries and the peaches, intermixed with jumbo marshmallows, and BBQ really quickly on
high heat or
over a backyard open
flame.
Meat, fish and poultry cooked
over high heat (especially above 300F) or in
flames caused by fat dripping
over a fire can also create «heterocyclic amines» (HCA's).
Step 1) Brown the diced lamb with the bacon, using no oil, in a large, shallow,
flame - proof casserole
over a
high heat; stir often for around 6 minutes till lightly browned.