Sentences with phrase «heat over cold»

Great dollops of DePalma - licious cheese are promised in the second trailer as the director favours, well, uh, passion and heat over the cold french dagger of the original.

The island gal in me will take heat over cold any day.

Not exact matches

But there's a simple way to beat the heat this summer: Enjoy a cold drink over ice.

Over a very long time, a white dwarf will cool to temperatures at which it will no longer emit significant heat or light, and it will become a cold «black dwarf».

All the cold air, central heating, late nights and maybe for some people a little over indulgence with drink and sugar too means that our skin starts to look a little dull and dehydrated.

Remove from the heat and place over an icebath (I simply set the bowl in the sink which was filled with cold water).

Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.

I add the rice and cold water to a roomy pan, add a lid and bring to a gradual boil over a medium heat.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

To do this, simply rinse a few times under cold water, then toast it in a dry skillet over medium heat.

But if it's cold and snowy where you are, and the windows are frosted over and you are craving some heat, you may have to just call in the big guns.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Cover with cold water and place the pot over high heat.

Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat.

Heat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the saHeat over medium heat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the saheat to a light boil and add the corn starch slurry (1 heaping tsp cornstarch to 2 tsp cold water, mixed well to a liquid consistency) slowly, whisking to combine and thicken the sauce.

If the caramel seizes up and hardens with the addition of the cold cream, then put the pan back over low heat and stir until the caramel is liquid again.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

If mixture is too cold, heat for a few minutes on the stove over medium heat.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

With temperatures pushing 100 degrees Fahrenheit and heat indexes way over that, Saint Paul folk — typically able to withstand any onslaught of cold or hot weather — are wilting.

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

If using cold mashed potatoes, warm in large nonstick skillet or saucepan over medium heat until very hot, stirring frequently to prevent scorching.

Cover with cold water and bring it to a simmer over medium heat.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

She stir - fries them in a wok over high heat (adding a splash of cold water to steam and soften the ingredients) and then cooks the thick pieces of black - pepper - marinated beef.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

NOTE: If the batter gets too cold and sticky to handle, rewarm it over low heat, or, you can keep the batter warm by placing the saucepan over hot water.

Cover the eggs with cold water, put the pot over medium - high heat, and bring the pot to a boil.

For example, test different cereals in the same package to see how they hold up over time; test for extreme cold, heat, and humidity; or test the same package, using different film structures.

In a small saucepan over medium - high heat, add 1/2 cup of cold water, cornstarch, hot mustard, and plum sauce.

Place an egg in a pot and cover with cold water by 1 - inch and bring to a boil over medium heat.

Cover with cold water and place over medium heat.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

You may need to soften your coconut oil and butter over low heat so that they can be mixed in, depending on how cold your house is.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Place cold pan over heat and continuously stir.

In a large saucepan over medium - high heat, add the potatoes and fill just to cover with cold, salted water.

Heat the cooked squash in a saucepan over medium heat if it's cHeat the cooked squash in a saucepan over medium heat if it's cheat if it's cold.

High Brew Coffee is made from 100 % Fair Trade Certified Arabica beans that are cold - brewed over time, not heat.

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA ® Granulated Sweetener, soy sauce, vinegar, garlic, ginger and ground black pepper.

For the filling, soften gelatin in cold water in a small saucepan; stir over low heat until dissolved.

Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300 ° to 350 °).

Use it heated over eggs, steak, and vegetables, or cold as a sandwich spread, or a dip for chips or veggies.

In the tropical heat of midsummer, we chopped cucumbers, potatoes, carrots, onions, and hard - boiled eggs for a cold soup called okroshka; nibbled on homemade meat - and - potato - filled piroshki (little savory pastries); and cooked separate skewers of pork, tomatoes, and new potatoes over chunks of charcoal.

butter in a cold 8» nonstick skillet and melt over medium heat.