Heat over high heat until very hot.
Heat over high, add cutlets and lower heat to medium - high.
Pour vinegar into a small pan and
heat over high, swirling or stirring occasionally until reduced down to approximately 1 / 4C.
Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that's your thing) to your saute pan then cover and
heat over high heat.
Heat over high heat for 5 to 10 minutes, or until steady wisps of smoke appear.
Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp - tender.
Lightly brush a large cast - iron skillet with vegetable oil and
heat over high.
Swirl the reserved oil in the still - hot wok and
heat over high heat until shimmering, then add the chicken and onion and stir - fry for a minute or so until the chicken is opaque and the onion is soft.
Scatter wood chips in a medium cast - iron skillet and
heat over high until chips begin to smoke, about 5 minutes.
Heat over high until thermometer registers 350ºF.
Combine all brining ingredients except pork loin in a 3 - to 4 - quart saucepan and
heat over high heat, stirring, until salt is dissolved.
Combine sugar, mint and water together in a small saucepan and
heat over high heat until boiling, stirring constantly.
Add 1 tablespoon peanut oil to same skillet;
heat over high heat.
Spray a large skillet (12») with pan spray and
heat over high heat.
Spray a 12 inch saute pan with pan spray and
heat over high heat.
Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and
heat over high heat.
Heat over high heat until the oil reaches 375 degrees F.
Season with salt and
heat over high heat until boiling.
Add the oil to a 12 - inch skillet and
heat over high heat.
Heat over high heat until the honey bubbles and the sacha inchi nuts just begin to brown.
Let the water start
heating over high while you prepare the dough.
Not exact matches
Higher incomes should
heat up flight demand and help air traffic double
over the next 15 years, according to Airbus.
But to answer whether or not the market is
heating up in Toronto we have to look at month
over month changes in the sales - to - inventory ratio and here we see that the ratio has declined to 37 % in September after reaching a
high of 47 % in April showing that the real estate market in Toronto is cooling down.
everything is made up of atoms (don't believe me do some research) its the different variables of
heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in
high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed
over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine
Heat up a big pan over med / high heat with a little olive oil and / or but
Heat up a big pan
over med /
high heat with a little olive oil and / or but
heat with a little olive oil and / or butter.
Bring to a boil
over high heat, then reduce the
heat and simmer, covered, for 45 minutes.
Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until s
Heat a Dutch oven or stockpot
over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until s
heat and add the oil; when hot, reduce the
heat, add the onion and garlic and saute until s
heat, add the onion and garlic and saute until soft.
Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
Heat a heavy saucepan
over moderately
high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until brow
heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.
Bring to a boil
over high heat and cook for 8 to 10 minutes, until reduced and thickened.
Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil
over medium
high heat.
Coat the bottom of a Dutch oven with oil and
heat over medium -
high heat.
Bring to a boil
over high heat, then reduce the
heat, cover, and simmer 30 minutes, stirring occasionally.
Stir constantly
over medium
high heat until the mixture turns a medium dark brown.
Place the saucepan
over high heat and bring to a boil.
Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil
over medium
high heat.
Pour the milk into a medium saucepan and warm
over medium
high heat until pleasantly warm but not boiling.
Heat the oil in a heavy skillet
over medium
high, add the garlic, chile, and onion and saute until soft.
Bring to a boil
over medium -
high heat, stirring frequently.
Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't b
Heat a heavy skillet
over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't b
heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.
Melt the remaining half stick of butter in a large skillet and quickly sauté the shrimp
over high heat, tossing frequently.
Cut the corn off the cob and put in a hot, dry saucepan
over medium
high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.
Bring to a boil
over the
high heat.
Add the chicken with its marinade, mix well, and cook
over high heat for 2 minutes, stirring occasionally.
Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter)
over medium
high heat; add flour and cook, stirring constantly, to a blonde roux.
Heat a large skillet over medium - high h
Heat a large skillet
over medium -
high heatheat.
Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high h
Heat 1 tablespoon of the olive oil in a Dutch oven
over medium -
high heatheat.
Bring to a boil
over high heat, lower the
heat to a simmer, add salt and cook, partially covered, for 10 minutes.
Warm coconut oil in a large pot
over medium
high heat.
Heat the bacon drippings in the skillet over medium - high h
Heat the bacon drippings in the skillet
over medium -
high heatheat.
Raise the
heat and bring to a boil or
over high heat.