Sentences with phrase «heat over high heat until»

Heat over high heat until very hot.

Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp - tender.

Swirl the reserved oil in the still - hot wok and heat over high heat until shimmering, then add the chicken and onion and stir - fry for a minute or so until the chicken is opaque and the onion is soft.

Combine sugar, mint and water together in a small saucepan and heat over high heat until boiling, stirring constantly.

Heat over high heat until the oil reaches 375 degrees F.

Season with salt and heat over high heat until boiling.

Heat over high heat until the honey bubbles and the sacha inchi nuts just begin to brown.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Bring to a boil over high heat and cook for 8 to 10 minutes, until reduced and thickened.

Stir constantly over medium high heat until the mixture turns a medium dark brown.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

In a large stainless or cast - iron skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

Heat up your skillet over medium high heat until extremely Heat up your skillet over medium high heat until extremely heat until extremely hot.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Heat over medium - high heat until sugar dissolHeat over medium - high heat until sugar dissolheat until sugar dissolves.

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

Cook over medium high heat until the syrup turns a light amber color (or 300F if you have a candy thermometer).

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

In wok or large skillet heat 1 tablespoon vegetable oil over medium - high heat 1 minute until hot.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Cook over moderately high heat until golden, 3 minutes.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Heat oil in a large cast iron skillet over high heat until shimmerHeat oil in a large cast iron skillet over high heat until shimmerheat until shimmering.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilHeat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilheat until boiling.

Add the remaining sugar and glucose and cook the mixture over medium - high heat until it reaches a temperature of 107 degrees.

Cook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browned.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Alternatively, whisk in a small saucepan over medium high heat until sugar is dissolved.

Heat oil in a Dutch oven or large pot over medium - high heat until shimmerHeat oil in a Dutch oven or large pot over medium - high heat until shimmerheat until shimmering.

Cover and heat over medium high heat until mixture boils (about 8 - 10 minutes).

Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Fry bacon over medium high heat until cooked through and starting to brown.

Cook over medium - high heat, whisking constantly, until thickened and slowly boiling.

Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatHeat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatheat until a few sprinkles of water dropped on the pan or griddle splatter.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.