Sentences with phrase «heat over medium heat»

Heat over medium heat until thermometer registers 350 °.

Heat over medium heat to 350 °.

Put 1 tablespoon oil in a large skillet (preferably non-stick) and heat over medium heat.

Add 3 tbsp water Heat over medium heat, stirring continuously until combined.

Add 2 tablespoons oil to a sauté pan and heat over medium heat for one minute.

In a large skillet (at least 12 inches) or paella pan, drizzle a bit of olive oil and heat it over medium heat.

Using a paper towel, lightly coat a large, non-stick frying pan with oil and heat over medium heat.

Add 2 Tablespoons olive oil to a large skillet and heat over medium heat.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 360 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)

Coat nonstick skillet with cooking spray, and heat over medium heat.

Heat over a medium heat until it gets thick and starts to boil.

Instructions Combine and heat over medium heat until flavors blend.

Add remaining 1 tablespoon oil to same skillet; heat over medium heat.

When the tart is completely cool, make the filling: in a small saucepan, place the cream and the sugar and heat it over medium heat until boiling, stirring to make sure the sugar dissolves.

Heat over medium heat, stirring constantly, until the sugar is dissolved and bubbly, about 3 - 4 minutes.

Coat a large skillet with the ghee (or alternative) and heat over medium heat until it warms and spreads easily around the pan.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 350 degrees F.

In a large saute pan, add the tomato sauce and heat over medium heat.

In a small saucepan combine coconut milk and coconut oil and heat over medium heat until just starting to bubble.

Pour your mixture into a 2 quart saucepan, and heat over medium heat until thickened.

6 / Pour olive oil in a frying pan and heat it over medium heat.

Place the pears, water and cloves into a medium - low saucepan and heat over medium heat until the water starts to boil.

Heat over medium heat until hot.

Add the oil to the same pan and heat over medium heat.

heat it over medium heat until small bubbles start to form, then remove it from the heat and stir in the gelatin mixture until it is completely dissolved.

Heat over medium heat until the butter is melted and combined and the whole mixture just begins to bubble.

Add the oil to a saucepan and heat it over medium heat.

For the Icing: In a small saucepan add the heavy cream and heat over medium heat.

Heat over medium heat until it starts to bubble, then turn heat down to low and simmer for about 5 minutes so the flavors meld.

Add butter and heat over medium heat just until melted.

Heat over medium heat until steaming, whisking frequently.

Stir in the olive oil and heat over medium heat.

Stovetop Instructions: Tear open pouch, Squeeze, mix in a 2 tbsp of cooking oil if desired, Heat over medium heat, stir beans occasionally until heated.

Continue to heat over medium heat, stirring occasionally until the milk begins bubble.

Heat over medium heat and fry eggplants, cut side down, for 8 to 10 minutes (ensuring they don't blacken).

Heat over medium heat until butter is melted.

Gradually whisk milk into sugar mixture and heat over medium heat, whisking often, until very warm to the touch.

For the sauce: Pour oil into a saucepan, and heat over medium heat.

Add 1 1/2 tsp turmeric to the oil and heat over medium heat while stirring.

Fill a medium saucepan with 1 1/2 inches of oil, then heat it over medium heat until it registers 375 degrees Fahrenheit on a deep - fry thermometer.

Place the butter, dark cocoa powder and instant espresso in a sauce pan and heat over medium heat.

Heat over medium heat for 3 - 5 minutes, or until the butter is melted and the mixture is hot but not boiling.

Add olive oil to hot drippings in skillet, and heat over medium heat.

Wipe out skillet and add 3 tablespoons oil; heat over medium heat.

Spray another skillet or cooking pan with cooking spray and heat over medium heat.

In a pan, add oil and heat over medium heat.

Heat over medium heat, whisking frequently, until butter is melted and there are no lumps.

Heat over medium heat until liquid.

Grease a skillet with butter and heat over medium heat.

Heat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour.