Add the remaining sesame oil to your wok or large pan and
heat over medium high heat.
In a 12 inch pan, lightly brush with melted butter and
heat over medium high heat.
Cover the pot and
heat over medium high heat.
In a large frying pan add 1 Tbsp of olive oil and
heat over medium high heat.
Spray a medium skillet with cooking spray, and
heat over medium high heat.
Spray a nonstick skillet with cooking spray and
heat over medium high heat.
Pour the remaining oil in a saucepan and
heat over a medium high heat.
Pour into a small sauce pan and
heat over medium high heat, while stirring.
In a large skillet, add the two tablespoons of ghee or olive oil and
heat over medium high heat.
Heat over medium high heat for 12 minutes, stirring occasionally to make sure the sugar on the sides of the pan are also melting.
Add reserved stir fry sauce to non-stick skillet and
heat over medium high heat.
Spray an 8 - inch - diameter nonstick ovenproof skillet and
heat over medium high heat.
make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and
heat over medium high heat, stirring often.
Add the avocado oil to a skillet and
heat over medium high heat.
Pour into a medium sized sauce pot and
heat over medium high heat.
Place oil in a deep - fryer, or heavy pot, and
heat over medium high heat.
Spray a large soup pot with olive oil flavored cooking spray and
heat over medium high.
Drizzle a little olive oil in a large skillet and
heat over medium high heat.
In a medium sauté pan, add the canola oil and
heat over medium high heat for 1 minute.
In a large pot, add a bit of olive oil and
heat over medium high.
Add about 4 inches of canola oil to a large pot and
heat over medium high heat, fitting the pot with a candy thermometer.
Heat over medium high heat and when the water starts bubbling add the asparagus spears.
Heat over medium high heat.
Add some olive oil to a large nonstick skillet and
heat over medium high heat.
Spray a grill pan with non-stick cooking spray, and allow it to
heat over medium high heat for two minutes or so, until it is hot.
Cover and
heat over medium high heat until mixture boils (about 8 - 10 minutes).
We added the olive oil to the sauce pan and
heated it over a medium high flame.
Remove the casing from the Italian sausage and crumble into a large stockpot or skillet that has been
heated over medium high heat.
Not exact matches
Combine coconut milk and coconut sugar in a
medium saucepan and bring to a boil
over medium high heat.
Coat the bottom of a Dutch oven with oil and
heat over medium -
high heat.
Stir constantly
over medium high heat until the mixture turns a
medium dark brown.
Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil
over medium high heat.
Pour the milk into a
medium saucepan and warm
over medium high heat until pleasantly warm but not boiling.
Heat the oil in a heavy skillet
over medium high, add the garlic, chile, and onion and saute until soft.
Bring to a boil
over medium -
high heat, stirring frequently.
Cut the corn off the cob and put in a hot, dry saucepan
over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.
Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter)
over medium high heat; add flour and cook, stirring constantly, to a blonde roux.
Heat a large skillet over medium - high h
Heat a large skillet
over medium -
high heatheat.
Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high h
Heat 1 tablespoon of the olive oil in a Dutch oven
over medium -
high heatheat.
Warm coconut oil in a large pot
over medium high heat.
Heat the bacon drippings in the skillet over medium - high h
Heat the bacon drippings in the skillet
over medium -
high heatheat.
In a large stainless or cast - iron skillet
over medium -
high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.
1)
Heat a medium pot over medium high h
Heat a
medium pot
over medium high heatheat.
Heat the vegetable oil in a large skillet over medium - high h
Heat the vegetable oil in a large skillet
over medium -
high heatheat.
In a large skillet,
over medium -
high heat, brown and crumble the ground beef.
In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil
over medium -
high heat.
Melt 1/4 cup butter in a large nonstick skillet
over medium -
high heat; add chicken, and sauté 5 to 6 minutes or until done.
Combine pasta and sauce in large pot,
heat and stir
over medium -
high heat if needed, and then serve!
While farro is cooking,
heat 1 tablespoon of olive oil in a
medium sized sauté pan
over medium -
high heat.
Meanwhile, melt the butter in a large skillet
over medium -
high heat.