Add the olive oil to a large skillet and
heat over medium on the stove.
Not exact matches
In a large cast - iron skillet
over medium heat, toast the chiles
on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolve
On your BBQ grill or
on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolve
on your stove top,
heat the cream and 1/4 cup sugar in a
medium saucepan
over medium heat, stirring until the sugar dissolves.
Let them sit undisturbed
over medium heat (err
on the lower end of
medium).
Place the smoker
on the stovetop
over medium heat.
While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet
over medium heat for roughly 30 seconds
on each side.
Continue to cook
over medium - high
heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage)
on a candy thermometer, about 20 minutes.
Melt the chocolate and coconut oil in a double boiler
over medium - low
heat or place a glass bowl
on top saucepan of simmering water.
Start by
heating a large skillet
over medium - low
heat (I have the best luck at about 3 1/2
on my glass - top electric stove.)
Remove the roasting rack from the pan and place the pan
on the stove
over medium heat.
Brush a grill pan with olive oil, arrange your figs in a single layer and cook
over medium heat (2 - 3 minutes
on each side).
Grill the mushrooms
on foil
on your grill
on medium to low
heat (2 - 3 minutes or until they turn golden brown in color
on bottom side), then turn them
over and grill the opposite side.
Roast the spices
on a dry skillet
over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
You can toast them in a dry pan - tossing occasionally - for 5 minutes
over medium heat, or in a toaster oven or oven
on 300 degrees for 7 minutes.
Melt 1 tbsp butter in a saute pan
over medium heat until it browns (we brown the butter so it takes
on a nutty flavor).
Cook
over medium heat on a non-stick griddle.
If you want to make it
on the stove top, start by warming the olive oil in a large pot
over medium heat.
Heat a cast iron pan or griddle over the stove on medium - low h
Heat a cast iron pan or griddle
over the stove
on medium - low
heatheat.
On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melte
On a nonstick or cast iron pan
over medium - low
heat, cook the sandwiches until the bread is golden brown
on both sides, and the cheese just melte
on both sides, and the cheese just melted.
Cook each side
on medium low
heat for about 3 - 5 minutes, then turn them
over to cook the other side, until the colour darkens and they are firmer in shape.
Melt all
over medium heat in a small pot
on the stove.
Grill
on medium heat for five minutes
over the hottest section of the grill to nicely brown each side.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked
over low —
medium heat for a longer period of time / The cod will cook quickly and will benefit from high
heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod
on medium high
heat for 3 — 4 minutes per side, halibut at lower
heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely
on the counter (or in the refrigerator) and
heated in a skillet
over medium heat.
Place
over a
medium heat on the stove and stir just until the sugar dissolves then stop stirring.
Hi Caitlin, You want to put it
over medium heat, and depending
on your stove, it could take anywhere from 3 to 10 minutes.
Set pan
over medium heat and cook, whisking frequently, until custard reaches 170 °F
on an instant - read thermometer.
~ Thoroughly cook your oats with the almond milk and water, either
on the stovetop (
medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble
over).
Melt the chocolate chips in a saucepan
over medium - low
heat and drizzle it
on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.
Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splat
Heat a frying pan or griddle
over medium high
heat until a few sprinkles of water dropped on the pan or griddle splat
heat until a few sprinkles of water dropped
on the pan or griddle splatter.
Immediately drain in colander and rinse under cold water; set aside.In saucepan
over medium - high
heat or in microwave
on high power for 20 second intervals,
heat milk to just below simmer.
Heat a griddle on medium - high heat and brush some ghee all over the grid
Heat a griddle
on medium - high
heat and brush some ghee all over the grid
heat and brush some ghee all
over the griddle.
On the stovetop, whisk the ingredients together
over medium heat until fully cooked).
If you choose to toast the sandwich, simply spread 1 Tbsp of butter
on the outside of the sandwich and grill in a pan
over medium heat until golden brown.
Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked thro
Heat a large skillet or Dutch oven
over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked thro
heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned
on all sides, but not cooked through.
Butter one side of the bread, place a couple slices of cheese
on the other side and set it butter side down in a frying pan
over medium heat.
If using bacon fat * to roast the squash (optional) cook the bacon first:
heat a large heavy skillet
over medium high
heat and cook bacon until 2/3 of the way done, then remove to drain
on paper towels and set aside.
Season the steak with the kosher salt and pepper and cook in the olive oil
over medium - high
heat until well - browned
on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.
Heat chocolate chips in
medium saucepan
over hot water, or
on low, stirring constantly until smooth.
Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a
medium sized pot add the butter and melt
over low
heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook
on low to low
medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from
heat.
Alternatively, you can melt the ingredients
on the stove stop
over medium heat.
While sauce is boiling, season chicken with salt and pepper
on both sides, grease a skillet and cook chicken
on both sides 1 - 2 minutes
over medium heat, just enough to brown the very outside.
Grill kebabs
over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending
on your steak preference).
Dust with flour and pan fry
over medium high
heat for 3 min
on each side.
When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place
over a
medium heat and bring to 170C
on a sugar thermometer.
Melt the butter
over a
medium heat in a non-stick frying pan suitable for use both
on the hob and in the oven, and large enough to contain all the apples.
(15 mL) Dry Rub
over each beef patty; cook
on medium - high
heat 6 min.
Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute
on stove top
over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.
In a small skillet
over medium - high
heat, cook the jalapeno until slightly blistered
on all sides.
When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it
over medium heat on the stove.