Sentences with phrase «heat over medium on»

Add the olive oil to a large skillet and heat over medium on the stove.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolveOn your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolveon your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
Let them sit undisturbed over medium heat (err on the lower end of medium).
Place the smoker on the stovetop over medium heat.
While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.
Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.
Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.
Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)
Remove the roasting rack from the pan and place the pan on the stove over medium heat.
Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).
Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.
Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.
You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.
Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).
Cook over medium heat on a non-stick griddle.
If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.
Heat a cast iron pan or griddle over the stove on medium - low hHeat a cast iron pan or griddle over the stove on medium - low heatheat.
On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.
Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.
Melt all over medium heat in a small pot on the stove.
Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each side.
The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.
Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.
Place over a medium heat on the stove and stir just until the sugar dissolves then stop stirring.
Hi Caitlin, You want to put it over medium heat, and depending on your stove, it could take anywhere from 3 to 10 minutes.
Set pan over medium heat and cook, whisking frequently, until custard reaches 170 °F on an instant - read thermometer.
~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).
Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.
Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatHeat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatheat until a few sprinkles of water dropped on the pan or griddle splatter.
Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.
Heat a griddle on medium - high heat and brush some ghee all over the gridHeat a griddle on medium - high heat and brush some ghee all over the gridheat and brush some ghee all over the griddle.
On the stovetop, whisk the ingredients together over medium heat until fully cooked).
If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.
Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throHeat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked throheat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.
Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.
If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.
Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.
Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.
Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.
Alternatively, you can melt the ingredients on the stove stop over medium heat.
While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.
Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).
Dust with flour and pan fry over medium high heat for 3 min on each side.
When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.
Melt the butter over a medium heat in a non-stick frying pan suitable for use both on the hob and in the oven, and large enough to contain all the apples.
(15 mL) Dry Rub over each beef patty; cook on medium - high heat 6 min.
Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.
In a small skillet over medium - high heat, cook the jalapeno until slightly blistered on all sides.
When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.
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