Sentences with phrase «heat over simmering»

Not exact matches

The simmering controversy over experiments on primates and other lab animals could heat up wherever there are attempts to impose undue restrictions.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

To make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minutes.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

Cook over medium - low heat, simmering gently for about 10 minutes.

Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Are you simmering over electric or gas heat?

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

Bring water in pot to a steady simmer over medium heat.

Heat the cream to a gentle simmer and pour over the chocolate.

Simmer the soup over low heat for about 25 - 30 minutes, or until the potatoes are cooked through.

In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.

Heat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystHeat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oystheat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oysters.

Combine the Guinness and butter in a medium saucepan and bring to a simmer over medium heat.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Bring just to a simmer over medium heat.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened.

Frozen meatballs can be placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet over medium heat.

Season with 1 tablespoon of salt, cover, and simmer over low heat until the pork is tender, about 1 hour and 15 minutes.

Heat the milk and cream over medium heat until just before simmering, stirring ofHeat the milk and cream over medium heat until just before simmering, stirring ofheat until just before simmering, stirring often.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Simmer over medium heat for 10 minutes to allow the blueberries to soften and release their juices.

Bring chicken broth and chili powder to a simmer in a 12» skillet with a lid over medium heat.

Simmer for 1 - 2 hours over low heat, stir frequently.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

To a medium saucepan, add the milk and sugar; heat over medium until the milk reaches a slight simmer and the sugar dissolves.

To a medium saucepan, add the infused doughnut - milk, sugar and salt; heat over medium until the milk reaches a slight simmer and the sugar dissolves.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

Place the pan over medium heat and bring the sugar to a simmer.

Simmer over low heat, partially covering the pot, for 40 minutes, stirring regularly to integrate all the flavors.

Set over moderately high heat and bring to simmer.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

Simmer on the stove, over low heat, for 8 - 10 minutes, until the green beans become tender when pierced with the tip of a knife.

Bring to a boil over high heat, reduce to a simmer, and cook until exteriors are tender, about 10 minutes.

Bring to a boil over high heat, then reduce the heat to medium and simmer 8 - 10 minutes, or until fork tender.