Sentences with phrase «heat remaining coconut oil»

Heat the remaining coconut oil on med heat and add 3 - 4 burgers at a time (depending how big your pan is, make sure you leave enough room to flip them).

In a large skillet, heat remaining coconut oil until warm.

Meanwhile, heat the remaining coconut oil in a large pan over medium heat.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Warm the remaining 1 tablespoon coconut oil in a medium pan over medium heat.

To cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium - high heat.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

Many other oils like olive oil can oxidize when heated but because coconut oil is made up of healthy saturated fats it remains stable under high temperatures.

Over medium - low heat, melt the coconut oil and shea butter together and whisk in the remaining ingredients until smooth and uniform.

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

Keep the coconut milk blend heated up and in a separate skillet, sauté the garlic and the onions with the remaining 2 tbsp cooking fat / oil of choice.

Return the pan to medium heat and warm the remaining 3 tablespoons of coconut oil.

Once butternut squash is cooked, add the remaining tablespoon of coconut oil to a large pot over medium heat.

Heat the dark chocolate and remaining coconut oil over a double boiler on low heat, stirring until melted and smoHeat the dark chocolate and remaining coconut oil over a double boiler on low heat, stirring until melted and smoheat, stirring until melted and smooth.

Heat the remaining 1/2 Tablespoon of coconut oil in a large skillet over medium hHeat the remaining 1/2 Tablespoon of coconut oil in a large skillet over medium heatheat.

Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Biscuit Base: Gently melt the coconut oil by placing it in a heatproof bowl set over a pan of steaming water with the heat turned off (this ensures it doesn't go above 46ºC and remains in it's raw state).

Warm the remaining 1 teaspoon coconut oil over medium heat in the same saucepan.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

Meanwhile, warm the remaining 2 tablespoons of coconut oil in a medium heavy - bottomed pot over medium heat.

Warm the remaining 2 tablespoons of coconut oil / olive oil in a large saucepan over medium heat.

Meanwhile, add the remaining tablespoon of coconut oil to a large pot over medium heat.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

In a nonstick sauté pan, heat the remaining 2 tablespoons of coconut oil over medium heat.

Add the remaining tablespoon of coconut oil to a large skillet over high heat.

While chicken is cooking, add the remaining coconut oil to a large skillet over medium heat.

In a separate pan over medium heat, add the remaining coconut oil and zucchini pasta.

Meanwhile, in large soup pot, heat remaining tbsp of coconut oil on med / high and add leeks, sautéing for 2 - 3 minutes

While the coconut butter sets up, add the remaining 2 Tablespoons chocolate chips and 1/4 teaspoon of coconut oil to the chocolate melting bowl and heat in the microwave for 15 - 20 seconds to melt.