Sentences with phrase «heat settings so»

There are various heat settings so that you can make the most of your investment.

Additionally, there are multiple heat settings so that you can pick a temperature between 190 and 450 degrees.

It also has 30 different heat settings so that you can choose the one that is best for your hairstyle and type.

You'll also get 2 different heat settings so you can get the right amount for your hair.

, four different heat settings so you -LSB-...]

Not exact matches

Millennials get a lot of heat for being so opinionated, but we've also set a new norm.

As Insider Picks reporter Mara Leighton explains in her review of SHEEX's signature sheet set, the fabric transfers body heat up to twice as effectively as traditional cotton so you can sleep cooler, breathes nearly 50 % better than cotton, and transfers heat and moisture better through evaporative cooling.

I returned home hot, sore and exhausted, but overwhelmingly happy that I'd gotten to see so many great bands in such a great setting — having Lake Michigan on one side and the breath - taking Chicago skyline on the other makes tolerating rain and heat pretty easy.

Heat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raHeat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.»

Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes — adjust the heat as necessary so the bottoms don't brown before the tops set.

Cook for an additional 5 or so minutes, add a sprinkle of salt and pepper, remove from heat, and set aside.

Whisk together for a minute or so then remove from heat and set aside.

I had heated the oven to 400, so I put the tray in and reduced the temperature to 375, and set the timer for 15 minutes.

Let it heat up for a couple of minutes, then remove the salmon fillets from the marinade and place on a broiler pan and set the fillets so they are directly under the broiler.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I love the Pyrex Glass Food Keeper Set (the lids are plastic, so don't heat them)!

I just put it on a pizza stone uncovered and set the oven at 400 degrees, letting the calzone heat up with the oven and then staying in 5 or so more minutes at 400.

Others set the pot on a ring of stones encircling the fire, so the ingredients will steam - boil more quickly with the addition of external heat.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

So I'll definitely add the extra liquid next time and perhaps set the heat down to 320?

The neighborhood is lovely, the mornings have been absolutely gorgeous, and as I mentioned here, there is something so energizing about being outside, especially before the heat sets in.

Reduce heat to low and cook for another minute or so, then set aside to cool completely.

In a medium pot, combine the chocolates, cocoa powder, salt, sugar and milk and set over medium - low heat, stirring often (a whisk is helpful here) so the cocoa doesn't stick to the bottom.

Set a large pan over medium heat and add a liberal amount of coconut oil so that the pan is well - coated.

Set a large sauté pan over medium heat and add a liberal amount of canola oil so that the pan is well - coated.

I have no patience so that's why I heat the buttermilk straight from the fridge but you could also just set it out and let it get to room temperature first.

Heat oil in a large skillet (preferably not nonstick, so a good crust can form) set over medium hHeat oil in a large skillet (preferably not nonstick, so a good crust can form) set over medium heatheat.

Medium heat refers to the middle setting on your stove — mine is numbered from 1 - 9 so I put it at 5.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Saute the carrot in a pan over high heat for just 30 seconds or so, set aside.

Allow the eggs to set on a high heat for a minute while gently shaking the pan so they don't stick.

If the coating chocolate in the bowl starts to set, gently heat it so it's easier to work with.

I use the hottest setting, and it takes about 5 minutes for each batch of waffles, but yours may be different, so choose heat settings and times according to your own.

The flatbread will cook from underneath with the heat of the skillet so you're just looking for the top to become set and springy then you want to pull it out.

I had it on the highest setting for heating, but if you keep turning it to the right, it sets it into canning mode, which I obviously wasn't doing, so the chili didn't get very hot.

So Eden Hazard scores the winner (with Chelsea's only shot on target) at Loftus Road, but the heat is set to rise in the Premier League.

The Miami Heat and Memphis Grizzlies both advanced to the Conference Finals on Wednesday night, so the final four could potentially be set by the end of the evening.

everyone is tensed and the heat is so high, out last chance to get an equaliser against ten men Leicester... Ozil sets up the ball, looked up to the skies, then to the post, with eyes of an eagle took the cross, a sublime one straight to the head of Welbeck who nods it in, everywhere exploded with jubilation.....

I'm setting my sights on a half - marathon (13.1 miles) trail race next, maybe in November so I won't have to train through the heat of the summer.

What's even better is that it has varied temperature settings so there's no fear of going over the temperature limit ideal for heating up breast milk.

It has an 1875 - watt motor that produces a strong airflow, and features three heat settings and two speed settings so you have plenty of options when it comes to customizing your blow out.

There are many heating and cooling options that have programmable temperature settings so that it will regulate the room temperature through the night without allowing it to get too hot / cold.

However, it is important that you properly set up this monitor, so that it does not give any false alarms instigated by the heating systems or the air conditioner.

Some pools have their own filtration and heating systems, so you can set it up, knowing it will be ready when you need it.

It has five temperature settings, so you can crank the heat up or just add a bit of warmth when you... MORE need it.

So, this set will also have an evenly heated cooking surface, even along the sides of the pans.

This simple heating pad doesn't automatically turn off like many others on the market, so it can be a good option for taking to bed and leaving on overnight on the «low» setting.

So his team set out to find a polymer that would decompose into PBO when heated.