Sentences with phrase «heat side of the grill»

Coil the link over the indirect heat side of the grill and close the grill lid.

Place pan on heat element on heated side of grill; add wood chips to pan.

Position the chicken on the low - heat side of the grill, using the beer can and legs to stabilize it.

Brush planks with olive oil and place on heated side of the grill.

Using tongs, turn the chicken skin side up and move it to the indirect heat side of the grill.

For gas barbecues, place the hickory chips in a foil pouch and place the pouch directly on the heated side of the grill.

Not exact matches

Heat a gas grill to low or bank 20 low - glowing coals on each side of the bottom of the grill unit.

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone - in rib - eye with melting shiso butter, a side of collard greens...

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each grill to nicely brown each side.

If the heat is too high, you can move the potatoes to the edges or sides of the grill to cook on indirect heat.

Set the burner to low and prepare the grill for two zone / high heat grilling with one side of the grill uber hot and the other with no heat

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

Grill the slices of angel food cake for 1.5 - 2 minutes per side or until grill marks are formed; remove from the Grill the slices of angel food cake for 1.5 - 2 minutes per side or until grill marks are formed; remove from the grill marks are formed; remove from the heat.

Lightly brush both sides of the bread with oil, then grill over moderate heat until lightly charred on the bottom, about 1 minute.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.

His lightweight grill pan ($ 20) has a PTFE and PFOA chemical - free coating; it heats up quickly and gave a nice sear to our summery dinner of chicken brushed with barbecue sauce, with eggplant on the side.

Heat one side of grill to medium - high (350 °F to 400 °F).

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Grill corn, turning frequently until lightly toasted on all sides, about 8 - 10 minutes, depending on the heat of your gGrill corn, turning frequently until lightly toasted on all sides, about 8 - 10 minutes, depending on the heat of your grillgrill.

Salt and pepper both sides of the chicken and heat olive oil in a skillet or on a grill pan.

For a venison steak of a pound or less, grill in a skillet on both sides for 4 - 5 minutes over medium heat with a bit of olive oil and butter (less than 1 Tb of each).

Using a charcoal or gas grill, prepare a two - level fire, setting one side to medium heat (if using a charcoal grill, bank all of the coals to one side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to medium heat and leave the other side off).

Lower grill temperature to medium heat (300 ° to 350 °); unstack rib slabs, and place side by side over unlit side of grill.

Place the salmon fillets, flesh side down, around the outside of the grill, not over direct heat and cover the grill.

Move chicken to the unlit side of the grill (indirect heat).

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

To prepare kebabs: Preheat half to two - thirds of a gas grill to medium - high (1 burner if you have a 2 - burner grill; 2 burners on a 3 - burner grill) or build a medium - high - heat fire on one side of a charcoal grill.

Remove MUSHROOMS from marinade; place in prepared grill basket or directly on grate of grill; grill on medium heat with lid closed 8 - 10 minutes; flip each mushroom steak onto opposite side; close lid and grill another 8 - 10 minutes until cooked through.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

Be sure to oil the grill or pan and grill / fry all sides of the tofu over medium - high heat, brushing evenly with sauce, until golden and caramelized.

After your coals heat up, I want you to divide them up so that the coals are pushed over to each side of the grill with a space in the middle.

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

Move steak to indirect heat, positioning so tenderloin is farthest away from the hot side of the grill, and cook until medium - rare and an instant - read thermometer registers 120 °.

Grill the ostrich over medium - high direct heat, turning frequently, about 5 to 7 minutes per side or to an internal temperature of 145 to 155 °F.

You will cook the chicken on the other side of the grill, not directly over the heat source.