Sentences with phrase «heat skimmed milk powder»

Not exact matches

Non-fat dry milk and skimmed milk powder are classified for use as ingredients according to the heat treatment used in their manufacture.

The most commonly used method of classifying skim milk powder (SMP) is to refer to the heat treatment, to which the skim milk has been exposed prior to evaporation and spray drying.

The different recombined milk products usually require skim milk powder of various types of heat classification, (see Table 18.1).

To make the yoghurt, heat milk up to 95C, or almost boiling, then remove from heat and whisk in the skim milk powder.

Remove from heat, add cocoa powder and skim milk powder and blend well.