tablespoons extra-virgin olive oil 2 pounds ground chicken breast 2 tablespoons chili powder 2 teaspoons ground cumin 1/2 red onion, chopped 1 (15 - ounce) can black beans, drained 1 cup medium
heat taco sauce or 1 (14 - oz) can stewed or fire roasted tomatoes 1 cup frozen corn kernels Salt 8 (8 inch) flour tortillas 2 1/2 cups shredded Cheddar or shredded pepper jack 2 scallions, finely chopped
Not exact matches
The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature
sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert
heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft
tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
Our most popular red
taco sauce with just a touch of
heat from our red California chiles and jalapeño peppers.
You can serve the jackfruit in a
taco shell or a soft
taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic
heat of the buffalo
sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!
LA VICTORIA ® Red
Taco Sauce Mild is the classic red taco sauce for those who prefer a little less
Sauce Mild is the classic red
taco sauce for those who prefer a little less
sauce for those who prefer a little less
heat.
With
heat from red California chiles and jalapeño peppers, LA VICTORIA ® Red
Taco Sauce Medium is our most popular red taco sauce and the perfect addition to any Mexican re
Sauce Medium is our most popular red
taco sauce and the perfect addition to any Mexican re
sauce and the perfect addition to any Mexican recipe.
The perfect addition to
tacos, nachos or enchiladas — this Vegan Jalapeño Cream
Sauce is packed full of flavor and
heat.
Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti
Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana
Heat Shrimp
Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava
Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp
Tacos with Mango & Habanero
Sauce Shrimp
Tacos with Mango & Habanero
Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak
Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli
However separate from the corn
tacos as they will get soggy when you defrost the
sauce and
heat them again.
Grilled Fish
Tacos With Creamy Chipotle Sauce: Yogurt tempers the heat of chipotle peppers in a creamy sauce for tasty t
Tacos With Creamy Chipotle
Sauce: Yogurt tempers the heat of chipotle peppers in a creamy sauce for tasty t
Sauce: Yogurt tempers the
heat of chipotle peppers in a creamy
sauce for tasty t
sauce for tasty
tacostacos.
DATE BBQ
SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO
SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE
TACOS 1 teaspoon
heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ
saucesauce.
Some allspice and carrots round out this
sauce, which is perfect for jerk chicken or fish
tacos Heat Level: Mild (Medium...
You can add more
heat by upping the amount of
taco seasoning, or even using hot enchilada
sauce.
Don't worry about the
heat though, while the chile brings spice to the table, the base of the stout will provide relief from the
heat simultaneously, making the same cooling effect milk would after you try to impress your friends by dousing the XXX FIRE
sauce on your
tacos.
We brown the meat with a southwestern
taco seasoning my son likes, add the
sauce,
heat the
taco shells — that's it.