Sentences with phrase «heat than spice»

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them by restaurant chef Ayindé Howell and Zoë Eisenberg serves up more heat than your spice cabinet.

Do you prefer yours with more heat than spice or more spice than heat?

Not exact matches

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

Fresh onion, garlic, carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a higher - than - typical «utility rate» — in other words, it's good on almost everything.

Flavors come from hints rather than fire — it is the mild spices rather than the heat that bring out the charm of this curry.

It is a very mild seasoning and is used more to impart a deep red color than a lot of spice or heat.

It is less sweet than BBQ burgers with a lovely mix of Creole spices or Essence that works together to create heat while a hit of Dijon mustard provides a creamy tang.

Look no further than this easy recipe, packed with spice and chipotle heat.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

One of the things that keeps me motivated to eat salad, other than when it's summer, is to include something hot — both in terms of actual heat and spice.

It's probably lacking in the spice / heat department (although the salad dressing contains garlic) but other than that, we have the sweet (honey in dressing), savoury (dandelion greens / avocado / kale / pecans) and sour (citrus dressing and grapefruit covered), making for one fully palette - balanced meal!

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

To keep spices at their top power, toss out any that are more than two years old and always store in cool, dark cupboards — heat from the stove and sunlight will destroy their potency.

The 2017 F - Type coupe and convertible offer a variety of spice levels — and with more than acceptable levels of heat to correspond with your amount of money and nerves.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»