In a large pot,
heat the ghee over medium - high heat.
In a large skillet or wok pan,
heat the ghee over medium - high heat.
In a large skillet,
heat the ghee over medium high heat and brown all sides of the chuck roast.
Not exact matches
Warm 2 tablespoons of oil /
ghee in a deep, 10 - inch cast iron pan
over medium
heat.
Warm the coconut oil /
ghee in a medium saucepan
over medium
heat.
In a medium saucepan, warm up the
ghee / oil
over medium
heat.
Warm the oil or
ghee in a large saucepan
over medium
heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.
Warm up the
ghee in a large pot
over low medium
heat.
Melt one tablespoon of
ghee in a large cast iron skillet
over medium - high
heat.
In a large pot
over medium
heat, melt the
ghee.
In the meantime, cut the paneer into small pieces, and, in a frying pan
over medium
heat, fry the cheese in a generous splash of
ghee or clarified butter until golden brown.
Heat a griddle on medium - high heat and brush some ghee all over the grid
Heat a griddle on medium - high
heat and brush some ghee all over the grid
heat and brush some
ghee all
over the griddle.
In a large skillet
over medium
heat, melt 1 - 2 tablespoons of
ghee.
In a dutch oven
over medium
heat, warm the
ghee or coconut oil.
Heat ghee in medium skillet over medium - high h
Heat ghee in medium skillet
over medium - high
heatheat.
Heat ghee in a small skillet
over medium.
Heat the ghee in a wok or heavy - based frying pan over medium h
Heat the
ghee in a wok or heavy - based frying pan
over medium
heatheat.
Melt 1/4 cup of
ghee in a medium saute pan
over med - low
heat.
In a small saucepan
over low
heat, combine the
ghee / coconut oil, chocolate, and honey / maple syrup.
Heat a large cast iron skillet over medium high heat, then add the ghee or avocado
Heat a large cast iron skillet
over medium high
heat, then add the ghee or avocado
heat, then add the
ghee or avocado oil.
In the meantime, melt remaining butter or
ghee in a large, 12 - inch, deep skillet on the stove
over medium
heat.
Heat ghee in a small saucepan over medium h
Heat ghee in a small saucepan
over medium
heatheat.
Heat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shim
Heat 2 tablespoons of
ghee in a large, heavy - bottom saute pan
over medium
heat until the ghee is melted and begins to shim
heat until the
ghee is melted and begins to shimmer.
Once the vegetables are around 5 minutes away from being done, warm
ghee / oil in a medium pan
over medium
heat.
In a skillet,
heat the oil for 1 minute, add the
ghee and the onion and cook
over medium
heat until the onions wilt, about 1 minute.
In a small saucepan, melt the
ghee over medium
heat (or
heat the oil).
Melt 1 tablespoon of
ghee in the skillet
over medium
heat.
In a small pot
over med - low
heat, melt the coconut milk,
ghee, raw cacao powder, sunbutter, coconut sugar, salt, and vanilla.
I added some
ghee to a pan
over medium
heat and sauteed my sliced mushrooms until they were cooked to my liking.
Because there are no milk solids that have the potential to burn,
ghee has a smoke point of 485 °, meaning you can cook with it
over very high
heat.
Heat the ghee in a large skillet over medium hea
Heat the
ghee in a large skillet
over medium
heatheat *.
Heat ghee (or butte or oil) in a large skillet over medium h
Heat ghee (or butte or oil) in a large skillet
over medium
heatheat.
Step 4In a small skillet, melt the
ghee over medium
heat.
Heat the
ghee in a large saucepan, or high - side skillet (to prevent splatter),
over medium high, then reduce to medium.
Heat a skillet over medium heat and add the g
Heat a skillet
over medium
heat and add the g
heat and add the
ghee.
Step 2In a large skillet, melt the
ghee over medium
heat.
Step 5In a large skillet, melt the
ghee over medium - high
heat.
Step 3In a medium skillet, melt the
ghee over medium
heat.
Melt
ghee in a medium - sized saucepan
over medium
heat.
Heat ghee in a large pot over medium h
Heat ghee in a large pot
over medium
heatheat.
Step 1In a medium saucepan, melt the
ghee over medium
heat.
A: The main reason why Indians choose
ghee over butter is because it is perfect for high
heat cooking since it does not burn easily.
Heat the ghee or olive oil in a soup pot over medium h
Heat the
ghee or olive oil in a soup pot
over medium
heatheat.
Melt
ghee in large skillet
over medium - high
heat then add chicken and cook for about 3 minutes per side.
Wipe pan, add butter or
ghee and warm
over medium
heat.
Heat the remaining 1/4 cup of
ghee in a heavy skillet
over a medium flame for a minute.
Combine 1 cup coconut milk, sugar, and
ghee in a small pot
over high
heat.
Add the contents of the mortar, along with the mustard seeds and fenugreek to the warm
ghee and toast
over medium
heat for 2 minutes.
Heat the
ghee in a large skillet
over a medium - low flame and add greens to the pan and stir to coat the with the
ghee.
instructions
heat the
ghee or coconut oil in a wide, deep skillet
over medium
heat.