Sentences with phrase «heat the skillet so»

Not exact matches

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Remove the skillet from the heat so your garlic doesn't scorch when you add it... then add it.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

Gently tilt the skillet to swirl it as it heats, so that it doesn't splatter but instead ends up turning a golden brown.

I recommend using a saucepan instead of a skillet so that the heat from the pan can rise and assist in browning the onions.

The skillet holds the heat well, so it keeps the dip warm after it comes out of the oven.

For real southern fried chicken just heat a cup or so of Crisco shortening (not oil) in 12» skillet until hot but not smoking, dredge (roll) each chicken piece in flour and carefully place in hot shortening.

I knew I wanted to mix these flavors with some veggies and just let the flavors combine so I grabbed my cast iron skillet and heated it up on the grill.

As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenly.

So, as soon as rice begins to cook, heat oil in a large skillet over medium - high heat.

We used our cast iron skillet and the fish we bought didn't have skins so I lowered the heat a bit and kept a good eye on it.

Heat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuHeat a large, heavy oven - proof skillet (preferably cast iron) over medium - high heat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minuheat, swirl in a bit of oil, then sear the tenderloin, turning every 2 minutes or so until it's nicely browned on all sides, for a total of about 7 minutes.

Here we stir - fry everything in one skillet, and the noodles soak up the sauce - so don't be afraid to turn up the heat.

So head for the kitchen, grab the butter, heat up the skillet, or fire up the grill.

Put them in a heavy skillet over medium - low heat, so they'd get done enough in the middle before the outside was overdone.

Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don't burn.

Heat a cast iron skillet over medium high heat and add a couple teaspoons or so of fat to mHeat a cast iron skillet over medium high heat and add a couple teaspoons or so of fat to mheat and add a couple teaspoons or so of fat to melt.

On comal or skillet, heat tortillas so they're pliable, but not completely cooked.

In a small skillet, toast the walnuts over low heat, until slightly browned, watching so they don't burn.

For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.

Heat oil in a large skillet (preferably not nonstick, so a good crust can form) set over medium hHeat oil in a large skillet (preferably not nonstick, so a good crust can form) set over medium heatheat.

If you have that, make sure you place it in the skillet so it can heat up with the pan.)

To cook on the stovetop: Follow the same instructions for assembling the quesadillas as above, doing so right on a heated skillet or griddle (no oil needed).

For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taHeat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taheat and cover until cheese is lightly melted / Add salt and pepper to taste.

I don't have a non-stick pan to cook on stove with, so I put a little olive oil in my skillet and turned to medium heat and poured batter into skillet in round portions.

Bring a saucepan of water to boil and heat up a skillet pan so it's nice and hot.

Once the potatoes are browned, remove the skillet from the heat and stir in the creamy goat cheese (so good when it gets a little warm and melty from the heat of the hash), cooked prosciutto and shallots, and parsley.

Heat oil in a medium ovenproof nonstick skillet (yes, you'll be putting it in the oven, so make sure the handle won't melt at this temperature, even if that means a quick Google search to double - check) over high and cook radishes, undisturbed, 3 minutes.

start the sauce: heat a large skillet on medium - low heat and add a tablespoon or so of olive or coconut oil.

It can be easily adapted for a grill, so heat one up before you begin and forgo the skillet in Step 4.

Return skillet to medium - high heat and cook, stirring occasionally, until apples are soft but not mushy, about 10 minutes (resist the urge to stir them often so they do not fall apart).

When the skillet is hot, but not smoking (if it starts to smoke, turn heat down a bit and wait 5 minutes before adding the pork) add the pork in a single layer (you may need to do this in 2 batches if your skillet is smaller) and allow it to cook for 2 - 3 minutes, so it can get a nice caramelization on it.

Heat 1/4 cup olive oil in a large skillet over medium - high and cook 1/2 cup coarsely chopped raw almonds (roasted will give you an overwhelming flavor, so stay away from those), tossing frequently until lightly golden for about 1 — 2 minutes.

Extending your arm fully so that your body is as far away as possible from pan, return pan to heat and tilt skillet slightly to ignite alcohol.

For the dressing: In a large skillet, heat the olive oil and garlic over low heat so that the garlic slowly infuses the oil, about a minute.

The flatbread will cook from underneath with the heat of the skillet so you're just looking for the top to become set and springy then you want to pull it out.

Heat a couple of teaspoons of ghee or coconut oil in a small skillet over medium heat (or use two skillets at once so you can cook the pancakes fastHeat a couple of teaspoons of ghee or coconut oil in a small skillet over medium heat (or use two skillets at once so you can cook the pancakes fastheat (or use two skillets at once so you can cook the pancakes faster).

So it should read: Heat a sauté pan or skillet over medium heat and add the butter (or drippings from the prime rHeat a sauté pan or skillet over medium heat and add the butter (or drippings from the prime rheat and add the butter (or drippings from the prime rib).

So, instead I pour my beaten egg into the heated skillet and put a lid on it.

Heat butter in a medium skillet and sauté the salmon until it is done, turning once, for just a minute or so.

To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn.

In a non-stick skillet heat the olive oil and spices over low heat for 3 or so minutes.

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Cook bacon in a large skillet over medium heat, and watch it closely so it doesn't burn.

Heat a medium, dry, skillet over medium heat and add the sesame seeds to toast, tossing frequently so they don't bHeat a medium, dry, skillet over medium heat and add the sesame seeds to toast, tossing frequently so they don't bheat and add the sesame seeds to toast, tossing frequently so they don't burn.

I have a Mexican quinoa casserole recipe I love making but I HATE heating up the oven in the summer so this skillet bake is perfect!

So to cook them, I heated a large nonstick skillet over medium - high heat, added 1 tablespoon of peanut oil then quickly formed the patties one at a time, placing them in the skillet.