Not exact matches
Once boiling and the berries are
soft, turn off the
heat and blend it
till smooth.
Heat oil, add diced onions and sautee 2 - 3 minutes
till soft and transparent.
Sprinkle little water, add salt to taste, place lid and cook on low - medium
heat for few mins or
till the mangoes turn
soft.
Reduce
heat, cover and simmer
till the vegetables are
soft, about 45 minutes.
In a large pot,
heat the oil and sauté the onion and garlic
till onion is
soft and translucent.
Heat the oil in a large pot, then add the onions, garlic, thyme and coriander and sauté
till soft.