Sentences with phrase «heat to simmer simmer»

Alternatively, if you are short on time, you can bring enough water to cover 1 cup of cashews to boil Add cashews and reduce heat to simmer Simmer for 13 - 15 minutes until cashews are soft Drain and rinse well Place in blender with filtered water Blend until smooth

Not exact matches

The simmering controversy over experiments on primates and other lab animals could heat up wherever there are attempts to impose undue restrictions.

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients, bring to a boil, reduce the heat and simmer until the sauce has thickened, about 15 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

To make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minuteTo make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minuteto 10 minutes.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Turn the heat to high and bring the liquid to a boil, then reduce the heat and simmer, partially covered, about 2 hours.

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Decrease the heat when it starts to boil, put the lid on and let simmer for 15 - 25 minutes (depending on the lentils).

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Turn the heat down to medium - low and simmer for 15 minutes, continuing to stir.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

In a saucepan, bring the fish and water to a boil, then reduce the heat, simmer for five minutes, and mash the fish.

Lower the heat to a simmer, add salt and cook, covered, for 20 minutes.

Reduce the heat to a simmer.

3 Reduce the heat to bring sauce to a simmer.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat to a simmer and cook, covered, for 20 minutes.

Reduce the heat, cover, and simmer the stew for an hour, adding water if necessary to thin if it becomes too thick.

Bring to a boil, reduce the heat and simmer until the tortillas are soft.

Combine all the ingredients in a saucepan and bring to a boil, then reduce the heat and simmer the mixture uncovered for 20 minutes.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Allow the pan to start simmering on a low heat.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Reduce the heat to a simmer, place the lid on and allow to cook.

Place rice and water in a saucepan, bring to a boil, lower the heat immediately and let simmer on low heat for as long as instructed on the packet (meanwhile prepare the other ingredients).

Bring to the boil, reduce the heat and simmer for 30 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.