Sentences with phrase «heat to simmer for»

Immediately reduce the heat to a simmer for approx 10 - 12 minutes.

Bring to a boil and reduce heat to simmer for about 15 minutes or until all water has been absorbed.

Stir until orzo is covered, then lower heat to a simmer for 7 minutes.

Bring to a boil then lower heat to a simmer for 15 minutes or until potatoes are cooked through.

Bring the water to the boil, cover and reduce the heat to a simmer for 30 minutes.

When the broth is boiling stir in the rice, cover, and reduce the heat to simmer for the amount of time directed on the package.

Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy.

Lower the heat to simmer for about 5 - 6 minutes.

Cover and reduce heat to simmer for 10 minutes.

Reduce the heat to simmer for 15 - 20 minutes until the sauce has thickened.

Bring to a boil and reduce the heat to simmer for a few minutes to let it thicken slightly.

Cover with a lid and reduce heat to simmer for 15 minutes.

As soon as water boils, lower heat to simmer for 15 - 20 minutes.

Combine everything in a pot and bring to a boil, then cover and reduce heat to a simmer for 10 minutes.

Bring the mixture to a boil, then cover and lower the heat to a simmer for about 10 minutes until the pasta is soft.

Bring to a boil, then reduce heat to a simmer for 10 - 15 minutes (or until water has absorbed).

Reduce heat to a simmer for about 15 minutes.

Cover and reduce heat to simmer for 1 hour.

Bring to a boil, then reduce heat to a simmer for 15 min.

Bring to boil then reduce heat to simmer for 3 hours or until beans are soft.

Bring to a boil over medium high heat, then reduce the heat to a simmer for 15 to 20 minutes.

Bring to a boil and then reduce heat to a simmer for 30 minutes, stirring occasionally.

Reduce the heat to simmer for about 1 hour and 15 minutes.

Bring to a boil, then reduce the heat to simmer for about 40 minutes, or until all the liquid has been absorbed.

Then reduce the heat to simmer for 45 - 50 minutes.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Not exact matches

Bring to a boil over high heat, then reduce the heat and simmer, covered, for 45 minutes.

Continue to simmer on a low heat for about 5 minutes or until the all of the vegetables are fully cooked.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Add the remaining ingredients to the stockpot, bring to just below boiling, reduce the heat, and simmer for 45 minutes, or until the posole is tender and the meat is starting to fall apart.

To make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minuteTo make the glaze, combine all the ingredients except the rum in a saucepan over medium heat and simmer for 5 to 10 minuteto 10 minutes.

Bring the water and posole to a boil, reduce the heat, and simmer for 20 to 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Decrease the heat when it starts to boil, put the lid on and let simmer for 15 - 25 minutes (depending on the lentils).

Bring to a boil, reduce the heat and simmer the sauce for 10 minutes.

Bring to a boil, turn the heat down, and let simmer for about 30 minutes.

Reduce the heat, return the chicken pieces to the pan, and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until the chicken is just done.

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 1 hour, uncovered.

Add the reserved beef stock and the potatoes and bring the mixture to a boil; reduce the heat and simmer for 30 minutes, or until the potatoes are tender.

Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily pierced with a fork.

Bring to a boil, lower the heat and simmer, covered, for 15 minutes.

Turn the heat down to medium - low and simmer for 15 minutes, continuing to stir.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.