Sentences with phrase «heat until golden»

6 In a medium skillet, sauté the onion in a drizzle of oil over medium - high heat until golden, about 6 to 8 minutes.

Toast the buns, cut sides down, in the skillet over medium - high heat until golden, 1 to 2 minutes.

In a large skillet or griddle, sauté tofu cubes in coconut oil over medium - high heat until golden brown.

Spoon 1 heaped tablespoon of mix per fritter into the pan, 3 fritters per pan, and fry each side for 1 minute on a low - medium heat until golden.

Cook over a low heat until golden, or grill until just set.

Saute the onion in the oil over a medium heat until golden brown.

Toast the hazelnuts in a dry pan on a medium heat until golden, tossing them often, then tip into a food processor.

Meanwhile, toast sesame seeds in a dry skillet over medium heat until golden brown, about 1 minute.

Toast panko in skillet over medium - high heat until golden, stirring often, 5 to 6 minutes.

Place the sunflower seeds in a small dry skillet and toast over medium heat until golden brown.

Heat the sugar in a saucepan over medium - high heat until golden brown.

Fry in a little oil over medium heat until golden brown on both sides.

Simultaneously slice the two lemons into halves, remove the seeds and cook face down in a separate frying pan over medium - high heat until golden brown and caramelized.

Toast in a large skillet over medium heat until golden brown on both sides, about 2 minutes per side.

Add the chicken breasts and cook over moderately high heat until golden and nearly white throughout, about 7 minutes per side.

Make some toasted almonds: Add some slivered or whole almonds to a small saucepan with a few teaspoons of oil and stir constantly over medium heat until golden.

Cook the fritters with about 3 - 4 tablespoons of oil on medium heat until golden and browned, flipping after 2 - 3 minutes for each fritter.

Saute the onions over medium heat until golden brown.

Sauté over medium - high heat until golden brown and completely cooked through.

While stirring constantly, toast the almonds in a small saucepan with a few teaspoons of oil over medium heat until golden.

Add to a nonstick skillet and toast over medium heat until golden brown, about 10 minutes.

Add the garlic and sauté over low heat until golden.

Cook over medium - high heat until golden and crisp on both sides, about 3 to 5 minutes per side.

Sauté the reserved carrots over medium heat until golden and nearly tender.

Grill over medium heat until golden brown and crisp.

Add the onion and sauté over medium - low heat until golden.

Sauté over medium - high heat until golden - brown and crisp on most sides, about 10 minutes, and serve.

Fry over moderately high heat until golden, about 2 minutes per side.

Heat the oil in a frying pan and fry the remaining parsnips on a medium heat until golden brown.

Frost the cupcake and sprinkle with remaining half of coconut, toasted (to toast simply put in a pan over medium heat until golden brown).

Place the golden syrup and orange juice into a saucepan and heat until the golden syrup combines with the orange juice.

Cook in the oil on medium heat until golden on each side (about 4 - 5 minutes).

Toast the pine nuts and sunflower seeds in a large skillet over medium heat until golden, shaking the pan regularly.

Add the onions and sauté over medium heat until golden.

and deep fry them on medium heat until golden brown.

In a small skillet, toast the slivered almonds over medium heat until golden and fragrant, about 2 to 3 minutes.

Add the patties in batches and cook over medium heat until golden brown, about 3 minutes per side.

Add pine nuts and sauté at medium high heat until golden brown.

Toast sunflower seeds in a dry skillet over low heat until golden brown, about 2 minutes.

To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes.

Add the onions and garlic and sauté over medium heat until golden, about 10 minutes.

Add the seitan and sausage and sauté over medium - low heat until golden - brown on most sides, stirring frequently.

Melt the butter in a stock pot or large dutch oven over medium - low heat until golden brown.

Brush both sides with the reserved oil and broil about 4 inches from the heat until golden brown on both sides.

Sauté the burger strips over medium heat until golden on most sides, stirring occasionally.

Add the onion or leeks and sauté over medium heat until golden.

Sauté them gently on medium - low heat until golden.

Saute them on low heat until golden brown for about 5 to 8 minutes.

Fry them on medium heat until golden brown on both sides.

Place in a skillet along with the olive oil, stir often and toast over medium heat until golden.