Sentences with phrase «heat until sausage»

While pasta is cooking, spray a large nonstick skillet with cooking spray and cook the sausage, onions and mushrooms over medium heat until the sausage is fully browned.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

Not exact matches

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

Cook the sausage with the onions and celery until browned, lower heat to medium.

Sauté chicken sausage over medium heat until browned and internal temperature reaches 165 degrees.

Heat the olive in a large pot and pan fry the sausaged until nicely coloured on all sides.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrHeat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrheat is 165 degrees.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Add cilantro and sliced al fresco All Natural Chicken Sausage.; cook 3 minutes or until thoroughly heated.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucent.

Cook over medium - high heat, breaking up sausage with spoon, until golden brown, about 5 - 8 minutes.

Brown the sausage, onion and pepper in a saute pan over medium heat for about 5 minutes, until the chorizo is cooked through.

In a large heavy pan with lid, brown the beef and sausage over medium heat until there is no pink.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown.

Remove from heat, place in the bowl with the cooked sausage, cover, and refrigerate until chilled.

In a cast iron Dutch oven, fry and crumble sausage over medium heat until no longer pink.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through.

Add the sausage along with the tomatoes and any accumulated juices, stir gently to combine; cook until heated through.

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

Sauté sausage in large deep nonstick skillet over medium - high heat until cooked through, about 6 minutes.

In a heavy skillet over medium high heat, break up the sausage and cook until it begins to brown.

In a skillet over medium - high heat, cook and crumble the sausage until it is lightly browned and cooked through, about 5 to 7 minutes.

In the same skillet, cook the sausage over medium heat until thoroughly cooked through.

Add the sausages and cook, turning occasionally, until browned and heated through, 6 to 8 minutes.

Place the sausage in a heavy - bottom skillet and cook over medium heat, breaking up any large clumps and stirring occasionally, until the sausage is lightly golden brown and cooked through.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.

Increase heat to medium high, add sausage and cook until well browned and no longer pink.

Add the seitan and sausage and sauté over medium - low heat until golden - brown on most sides, stirring frequently.

Cook your Italian sausage in olive oil with some garlic and red pepper flakes over medium - high heat until browned well and no longer pink.

Reduce heat to low and simmer until sausage / sauce mixture thickens, about 3 minutes.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Once the sausage is heated for about ten to fifteen minutes, add the shrimp and continue to heat until the shrimp warmed.

Step 2In a medium skillet, brown the sausage over medium heat until cooked through, stirring to break up any clumps, about 5 minutes.

Cook until peppers are softened and chicken sausage is heated through, about 4 to 5 minutes.

While sausage broils, heat oil in a 12 - inch heavy skillet over medium - high heat until it shimmers, then cook garlic, stirring, until fragrant but not browned, about 1 minute.

In a large Dutch oven or heavy pot, cook sausage over medium - high heat until the meat crumbles and begins to brown, about 5 minutes.

Place sausages in skillet and heat on medium high about 7 - 9 minutes, turning frequently, until golden brown and internal temperature reaches 165 °F.

In a skillet, cook the sausage on medium heat, stirring and breaking up large pieces until browned, about 8 minutes.

In a large skillet over medium heat, saute sausage for 10 minutes or until it's cooked through, breaking it apart as it cooks.

Oven Broil or Bake Place sausages on a broiling pan about 8 inches from heat source; Broil until golden brown on all sides, turning frequently, about 7 - 9 minutes, and internal temperature reaches 165 °F.

Cook sausage and ground beef in a large skillet over medium - high heat, stirring until meat crumbles and is no longer pink.