Add onions and garlic and cook on a low
heat until soft.
Pour olive oil into a frying pan and saute onions and rosemary over a low
heat until soft.
Saute leek and onion over a low
heat until soft.
Sauté over medium
heat until soft.
Throw the basil and tomatoes into the pan and
heat until soft, then take them off the hob and leave to cool for a few minutes.
In a large pot, sauté the bell pepper, onion, and garlic in the olive oil over medium
heat until soft and fragrant, about 8 minutes or so.
Saute the onion and white scallions over medium - high
heat until soft, 5 minutes.
Saute the onion over medium - high
heat until soft, about 5 minutes.
Cook on low
heat until soft.
Add the onions and sauté on low - medium
heat until soft and translucent, about 10 minutes.
Saute the onion and peppers over medium - high
heat until soft, about 8 minutes.
Transfer apple filling ingredients to skillet and, stirring occasionally, cook over medium
heat until soft and golden brown.
Heat two cups of chopped strawberries, one cup of blueberries and 1/3 cup of honey or agave on medium
heat until soft, about 12 to 15 minutes.
Cook the apples on medium
heat until soft.
Heat the olive oil in a small frying pan and saute the onion over a very low
heat until soft.
Once cut up, start to cook for about 20 minutes in a little water over a medium
heat until soft.
In the meantime, saute the onions in 1 tablespoon of olive oil over medium - low
heat until soft and caramelized, about 25 - 30 minutes, stirring occasionally.
In a medium saucepan, begin by cooking about 3/4 cup aromatics (always onion, plus any of the others if you've got»em) in olive oil or unsalted butter over medium - high
heat until soft and onion is translucent.
Sauté onions in 1 tablespoon olive oil over medium - high
heat until soft and caramelized.
Sauté onion in oil in a medium - sized, deep - walled frying pan over medium
heat until soft.
Add leeks, stir well to coat with oil, and cook over medium
heat until soft, slumped and melted, 5 - 7 minutes.
Now fry the «courgetti» at a medium
heat until soft, but before liquid is released.
Saute on a low - medium
heat until soft (about 10 minutes).
When the fat is hot, sauté the onions over medium
heat until soft and golden.
Add the onion and fry over a medium / low
heat until soft.
Saute the onion, shallot, garlic in olive oil over very low
heat until soft.
Add the onions and cook over medium
heat until soft, about 7 minutes.
Add the onion and sauté over medium
heat until soft and golden.
Add the onion, pepper, celery, garlic, curry powder and 1 tablespoon of the cranberries or currants to the skillet and sauté over medium - high
heat until soft and fragrant, about 7 minutes.
Cook on low
heat until soft.
Add the onion and fry for a few minutes on a medium
heat until soft and golden.
In a large pot or skillet, cook chopped onion and minced garlic in olive oil for about 5 minutes on medium
heat until soft.
Cook over medium
heat until soft and caramelized, about 5 minutes.
Add onion and sauté over medium
heat until soft.
Then add the sugar and beat on medium high
heat until soft peaks form.
Cook broccoli florets over medium to medium - low
heat until soft and beginning to brown.
Take the potatoes and place into the microwave and
heat until soft.
Saute the onions and shallots over medium
heat until soft, about 4 minutes.
Add diced onion and cook over medium
heat until soft and starting to brown.
Stir and stew on low
heat until soft.
In medium pan, saute onion, celery, and pepper in 1 tablespoon olive oil over medium high
heat until soft (2 - 3 minutes.)
Add onion and cook over medium - low
heat until soft, about 3 minutes.
Then proceed to add the onions and saute on low - medium
heat until soft and practically see through
Cover and cook over gentle
heat until soft.
Sauté the onion and garlic with 1 Tbsp olive oil in a large skillet over medium
heat until soft and transparent.
Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium
heat until soft.
Not exact matches
In a skillet,
heat the butter and saute the onion and garlic
until soft.
Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until s
Heat a Dutch oven or stockpot over high
heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until s
heat and add the oil; when hot, reduce the
heat, add the onion and garlic and saute until s
heat, add the onion and garlic and saute
until soft.
Heat the oil in a heavy saute pan, add the onions and saute
until they are
soft and translucent.
Heat the oil in a saucepan and when hot, add the onions and saute
until they are
soft.