Sentences with phrase «heat warm oil»

In a large pot over medium - low heat warm oil.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

I just put it in a saucepan with a little extra olive oil and heat until warm!

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Warm the oil in a large soup pot over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm 1 tablespoon coconut oil in a medium saucepan over medium heat, add millet, stir to coat.

Warm the oil in a medium pan over medium heat.

Warm olive oil in a deep pan over medium low heat.

In a spacious pan, warm oil over medium heat.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Warm the coconut oil in a medium pan over medium heat.

Warm coconut oil in a large frying pan over medium heat.

Warm coconut oil in a large pot over medium high heat.

Warm the remaining 1 tablespoon coconut oil in a medium pan over medium heat.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Warm the olive oil in a skillet over medium - low heat.

Meanwhile, in a medium skillet, warm oil over medium heat.

Meanwhile, warm coconut oil in a pan over medium heat and add onions.

In a large pan, warm the coconut oil over medium heat and add onions, fennel and carrots.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Warm 1 tablespoon olive oil in a medium skillet over medium heat.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Warm 1 tablespoon of the oil in a saucepan over medium heat.

Remove from the heat, drizzle with some olive oil, top with the thyme and serve warm.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

In a small skillet, heat the remaining 2 tablespoons olive oil until just warm.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

In a large skillet, warm oil over medium heat.

Warm one tablespoon of oil in a large skillet set over medium heat.

In a large pot over medium - high heat, warm the olive oil.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

In a dutch oven over medium heat, warm the ghee or coconut oil.

Separately, warm the olive oil in a large skillet over medium - high heat.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

Warm coconut oil in a small saucepan over low heat until it is in its liquid state.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

Pour the olive oil into a large skillet and warm over medium heat.

Then I mixed the olive oil, balsamic, white wine, garlic, and brown sugar in a sauté pan and warmed it over medium heat.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high hHeat the oil in a large nonstick frying pan over high heatheat.

WARM the remaining 1 tablespoon oil in a large skillet over medium heat.

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

I read on another site that blenders and food processors won't work because they generate heat and will warm the oil.